Straight Up Hefe
Al's of Hampden / Pizza Boy Brewing

- From:
- Al's of Hampden / Pizza Boy Brewing
- Pennsylvania, United States
- Style:
- Hefeweizen
- ABV:
- 5%
- Score:
- 84
- Avg:
- 3.62 | pDev: 7.46%
- Ratings:
- | reviews: 3
- Status:
- Inactive
- Rated:
- Mar 29, 2017
- Added:
- Jan 01, 2012
- Wants:
- 0
- Gots:
- 1
A traditional German-styled wheat beer with notes of banana and cloves.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by REVZEB from Illinois
3.76/5 rDev +3.9%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
3.76/5 rDev +3.9%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
Had on tap. Hazy yellow body with a big white head. Wheat, lemon, mildly bready yeast, and clove in both smell and taste in that order of intensity. Feel is wheaty but that's about it, very light, bright and thins out through the sip
May 13, 2016Reviewed by orangesol from Pennsylvania
3.56/5 rDev -1.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.56/5 rDev -1.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Served on-tap at Al's of Hampden.
A - Pours light golden yellow with a nice one finger tall white head leaving small streaks of lace down the glass. A beautiful looking beer.
S - Smells of bready wheat, pale grains, lemon zest, banana, and some very light clove spice. This one lacks some of the traditional aroma's for a Hefe but still smells pretty good.
T - Plenty of wheat initially slowly giving way to a mix of lemons, clove, pale grain, earthy hops, and some banana. This one still doesn't have all the typical flavors of a Hefe but it still had plenty going for it to keep me interested till the finish.
M - Medium-Light body and flavor with moderate carbonation. Nice light feel combines with the low ABV. to make this one very drinkable.
O - A decent enough wheat beer but I actually love the watermelon version of this so much more.
Jan 09, 2012A - Pours light golden yellow with a nice one finger tall white head leaving small streaks of lace down the glass. A beautiful looking beer.
S - Smells of bready wheat, pale grains, lemon zest, banana, and some very light clove spice. This one lacks some of the traditional aroma's for a Hefe but still smells pretty good.
T - Plenty of wheat initially slowly giving way to a mix of lemons, clove, pale grain, earthy hops, and some banana. This one still doesn't have all the typical flavors of a Hefe but it still had plenty going for it to keep me interested till the finish.
M - Medium-Light body and flavor with moderate carbonation. Nice light feel combines with the low ABV. to make this one very drinkable.
O - A decent enough wheat beer but I actually love the watermelon version of this so much more.
Reviewed by akorsak from Pennsylvania
3.53/5 rDev -2.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.53/5 rDev -2.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
A 1L growler, filled on Friday. Happy New Year.
A: The hefe is light, a golden color that verges towards the paler straw end of the spectrum. Definintely unfiltered, a mild haziness settles itself over the ale. A small band of white head precariously hangs on the sides of the glass.
S: Wheat and phenols stand out. The wheat is grainy with a mild lemon aroma. The phenols are bubblegum and banana. The aromas waft out of the glass and travel far, reaching me from the side table.
T: More clove in the taste, anisey. The ale also brings more wheat, a tarter aspect. Mid-sip a medicinal flavor pops up unexpectedly before disappearing. Banana comes up later in each sip, pushing away that medicinal aspect. Grains last, breadiness with just a faint phenolic sweetness.
M: Drinkable, low on alcohol, and another step in the right direction for Pizza Boy.
Jan 01, 2012A: The hefe is light, a golden color that verges towards the paler straw end of the spectrum. Definintely unfiltered, a mild haziness settles itself over the ale. A small band of white head precariously hangs on the sides of the glass.
S: Wheat and phenols stand out. The wheat is grainy with a mild lemon aroma. The phenols are bubblegum and banana. The aromas waft out of the glass and travel far, reaching me from the side table.
T: More clove in the taste, anisey. The ale also brings more wheat, a tarter aspect. Mid-sip a medicinal flavor pops up unexpectedly before disappearing. Banana comes up later in each sip, pushing away that medicinal aspect. Grains last, breadiness with just a faint phenolic sweetness.
M: Drinkable, low on alcohol, and another step in the right direction for Pizza Boy.
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