Drei Kronen 1308
Drei Kronen 1308 Brauhaus
- From:
- Drei Kronen 1308 Brauhaus
- China
- Style:
- Helles
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 3.41 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Nov 04, 2008
- Added:
- Nov 04, 2008
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by chinabeergeek from Massachusetts
3.41/5 rDev 0%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3
3.41/5 rDev 0%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3
served in 1L stein
http://www.dk1308.com/eng.php?go=beer
doesn't say which style this beer is specifically, but does say it uses pilsner malt.
http://www.cityweekend.com.cn/beijing/listings/nightlife/bars/has/drei-kronen-1308/
meanwhile, here it is actually named as a "helles"
anyway...
golden honey color. slight haze. good head, fades to wisps. moderate lacing.
bready aroma, yeast presence, and whiff of noble hop. some unusual peachy fruitiness.
taste has gentle toasted malt, and moderate hop grassiness. some yeast on retro-olfaction. perhaps some more unusual fruit esters again? finish is otherwise clean.
not too watery, with faint astringency. fizzy and prickly, but not distractingly so.
again, i'm worried that there is some weizen yeast contamination, either in the brewing, or in their tap lines...
Nov 04, 2008http://www.dk1308.com/eng.php?go=beer
doesn't say which style this beer is specifically, but does say it uses pilsner malt.
http://www.cityweekend.com.cn/beijing/listings/nightlife/bars/has/drei-kronen-1308/
meanwhile, here it is actually named as a "helles"
anyway...
golden honey color. slight haze. good head, fades to wisps. moderate lacing.
bready aroma, yeast presence, and whiff of noble hop. some unusual peachy fruitiness.
taste has gentle toasted malt, and moderate hop grassiness. some yeast on retro-olfaction. perhaps some more unusual fruit esters again? finish is otherwise clean.
not too watery, with faint astringency. fizzy and prickly, but not distractingly so.
again, i'm worried that there is some weizen yeast contamination, either in the brewing, or in their tap lines...
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