Coruja Cerveja Extra
Cerveja Coruja

Beer Geek Stats
From:
Cerveja Coruja
 
Brazil
Style:
American Lager
ABV:
4.5%
Score:
+3 ratings needed
Avg:
3.19 | pDev: 13.79%
Ratings:
7 | reviews: 2
Status:
Inactive
Rated:
Mar 27, 2015
Added:
Feb 28, 2012
Wants:
  0
Gots:
  3
No description / notes.
View: More Beers
Recent ratings and reviews.
 
Rated: 2.93 by factoide from Brazil

Mar 27, 2015
Photo of denisconrado
Reviewed by denisconrado from Brazil

3.5/5  rDev +9.7%
Thank Giovani, the Bressan, who provided a rare opportunity to take one, living in inland unpasteurized beer! Harmonized with tilapia and catfish, as indicated in the suggestion exclusive bottle. Appearance: beautiful bottle; the cup formed an average foam; yellow-greenish, cloudy as a wheat beer. Aroma: citrus and malty, nice. Flavour is not as rich as Extra Viva, which is memorable in itself, but not the alcohol leaves appear, allowing us to take litrão compliant. Minimum Dose: R$ 11.38 (high). Thanks Bressan!
Sep 18, 2014
 
Rated: 3.25 by srbcurti from Brazil

Aug 13, 2014
 
Rated: 3.25 by ssgunbond from Belgium

Jun 27, 2014
 
Rated: 3.5 by HenriqueBrumano from Brazil

May 15, 2014
 
Rated: 2.25 by blackdavid from Brazil

Apr 23, 2013
Photo of DoubleJ
Reviewed by DoubleJ from Wisconsin

3.67/5  rDev +15%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
From a one liter bottle shared at Empório São Patrício, on to the beer:

We're looking at a pale golden colored beer with a decent plop of head on top, good retention, and adquate lace. The nose is distinct from the usual Brazilian lager, as there is an aromic grassy scent and a subtle grainy sweetness.

Taste has some simple cereals, slightly sweet, a soft amount of "fresh hops" goodness and a pleasant grassiness. If it weren't for the extra hops, this would be very run of the mill. A light body and crisp carbonation finishes it off.

I grabbed this beer by mistake to share, as one of the guys requested another Coruja sibling (Extra Viva) and I mistaken this for that. Whatever, this is refreshing and not taxing to the palate, and a get a tick for my mistake.
Feb 28, 2012