Brouwerij Lindemans

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Brouwerij Lindemans
Lambic - Gueuze
3.96 | pDev: 9.85%
Apr 03, 2022
Aug 16, 2017
Very Good
Notes: Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12mth old lambic with 2-3yr old lambic, fermented in oak with fresh ginger. Bottle conditioned, GingerGueuze has a golden colour, and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an apertif, it is also perfect for food pairing.
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Photo of NeroFiddled
4.29/5  rDev +8.3%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
by NeroFiddled from Pennsylvania

Brouwerij Lindemans "Ginger Gueuze"
750 ml green glass bottle, corked and capped, "Bottled June 2017; best before end of 2023".
$30.00 @ The Beer Yard, Wayne, PA

Notes via stream of consciousness: A careful pour has left me with an almost clear golden/amber body beneath a two inch cap of rocky white foam. Very tiny bubbles can be seen streaming upwards in the center of the glass. I've used my Duvel glass which is micro-etched to create nucleation points which explains that. It's held its head remarkably, and has left plenty of lacing in the space where the head has fallen. The aroma offers ginger, and at least in my case, wet cork. The taste is more complex with additional oak and wet straw. It's tart but not puckeringly sour. I have to laugh as some of the sour beer that American brewers are putting out are far more acidic that lambics which used to be seen as the most sour beers in the world. I'm not getting a whole lot of funkiness, although there is some, and I wonder if that's because of the ginger. It finishes dry and acidic with a little bite of ginger left behind. In the mouth it's medium-light in body and gently crisp. That soft bottle-conditioned carbonation is fantastic. I'm about halfway through the glass now and I still have an almost complete surface covering of foam, and the lacing is remarkable. It's fairly thick, and almost a completely full blanket around the entire glass. So what to say about this overall? I like it, so there's that. The ginger is not overdone, and could actually probably be a bit stronger. It looks, smells, tastes, and feels great but it is lacking a little bit of the funkiness that I seek in lambic. The price is a little high for me then given what it is. I don't normally mention price but I think there's some merit in mentioning it here. For $30 this is still a great beer, BUT I can get the same sized bottle of Boon Black Label for just $17.99. I think this would be a great beer for summer or fall in the back yard or on the porch, and I can see great potential in pairing it with different foods. Just doing a tasting of several different cheeses with it would be fascinating so there's definitely merit in that. You'll need to decide for yourself.
Review #7,861

Apr 03, 2022
4 by steverx8 from England on May 15, 2021
Photo of Alieniloquium
3.28/5  rDev -17.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3
by Alieniloquium from Florida

750 mL bottle. Mostly clear golden. Smells of strong ginger and lemon acidity. Light dried grass and oak. Tastes quite tart. Lemon and ginger sourness. Drying oak finish. Well carbonated. Very dry. Quite sour. Nice ginger flavor, but also very sour.

Mar 05, 2021
4.06 by yuno from New York on Jan 13, 2021
Photo of Sludgeman
4.27/5  rDev +7.8%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25
by Sludgeman from District of Columbia

Purchased at Trio in OBX. Drank two days later. Surprisingly good. The ginger works well with the lactic. Especially the aroma. The sourness really seems to elevate the ginger’s aroma dovetailing nicely. Like a well carbonated ginger ale this Gueuze has a bite that is further accentuated by the sourness.

Aug 25, 2020
Photo of Phyl21ca
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
by Phyl21ca from Canada (QC)

Bottle: Poured a bright golden color ale with a large white foamy head with good retention and some lacing. Aroma of tart notes with light ginger notes and some light funky yeast notes. Taste is also a good mix of ginger notes with some light funky yeast notes with some tart notes also noticeable. Body is pretty full for style with good carbonation. Another enjoyable creation from a great Lambic producer.

Jun 18, 2020
4.1 by BAsbill from California on May 25, 2020
Photo of brenn79
4.05/5  rDev +2.3%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4
by brenn79 from Idaho

750 ml bottle, thanks bro- Pours hazy golden with a nice head that retains well. Aroma is ginger, all ginger, some tartness and fruity qualities. The flavor is more varied, nice ginger mixed with lemon, solid sourness, light hop bitterness to balance everything out. I really like this one, easy drinker.

Sep 08, 2019
4.6 by Ristaccia from Nebraska on Aug 07, 2019
Photo of DefenCorps
3.82/5  rDev -3.5%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75
by DefenCorps from Oregon

Bottle from Market of Choice.

A clear light orange with a dense white head with good retention and lacing, this looks solid. The nose is bright and soggy with fresh ginger, floral honey, lemons, earth and funk. Wet wood, dried mushroom and bitter lemon peel are present. The ginger is, by far, the most prominent note, though, making this a mildly spiced lemonade. The palate opens sour and gingery, with lemon, preserved lemon, wet earth, wet wood, a little mushroom. Again, though, there's a lot of ginger, but quite tastefully done. Modestly sweet with a little lemonade. Drying, sour, gingery on the finish, though a little lacking on the mid palate. Insufficiently tannic for the funk and earth, but the ginger does help temper this aspect. Exceeds expectations.

May 11, 2019
Photo of EMV
4.06/5  rDev +2.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
by EMV from Pennsylvania

Poured into a Dogfish Head tulip from a corked bomber.

L: Clear light golden pour with massive fluffy white head. Outstanding lacing.

S: Funk and ginger... complex and yeasty.

T/F: Follows the nose. Tart and funky... gueuze all the way and the addition of the ginger (of which I was a bit skeptical) really works nicely... it blends into the funk and unripened fruit quality of the beer. Spicy and acidic... medium to light bodied... and becomes increasingly delicious as it warms to room temp.

O: An outstanding gueuze, and again... the ginger really worked here. Great effort from Lindemans.

Mar 03, 2019
Photo of StonedTrippin
4.25/5  rDev +7.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
by StonedTrippin from Colorado

this stuff is the bomb, maybe not quite as epic as the basil lambic they did with mikkeller, but i really love whats happening here, i love the idea of an unconventional ingredient in a traditional blended lambic like this, it makes cool sense but its always the same old fruits when we see these from the classic producers. this obviously starts with great beer, but the addition of fresh ginger really brings it to life in a cool new way, and there really is nothing quite like this out there in the world that i am aware of. its got a little pale haze to it, a great tall white head from the bottle, and obvious effervescence, rising and falling almost like champagne in my glass. aroma is spicy natural ginger meeting oak tannins, tart funky wheaty beer, the farmy funk of the lambic is awesome with the fresh spice, and the maturity of it next to the juicy ginger is a cool juxtaposition, my mouth waters for it like crazy. the taste is a touch sweet, which i wasnt expecting, almost like a ginger beer, spicy and real tasting for sure, and so interesting with the lemony bacterial acidity in here, the medicinal sort of iodine lambic bretty funk, and the heavy oak. its carbonated brilliantly so as nuanced and long and complex as it is, its still kind of quenching and refreshing, real drinkable, but i slow myself down and like this better and better as it warms up. so dynamic, i love the ginger in this, its one of a kind and its so dialed in! i know its an expensive bottle, but its fully worth it. a wonderful twist on great lambic and a joy to drink on!

Jan 12, 2019
Photo of BEERchitect
4.16/5  rDev +5.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
by BEERchitect from Kentucky

Known mostly for their heavily sweetened fruited lambics, Lindemens Cuvee Rene series have shown the authenticity, rusticity and refinement for which the Brussels region has become known. But with the addition of ginger spice, they are certainly not resting on any historical laurels alone.

Right at the onset of the exuberant pour, GingerGueuze pours with a golden, chrome and straw lined haze that gives the style a striking champagne appearance once equipped with a strong carbonation expression. A tingle of ginger ale isn't just that of beer but of soda pop, but one laced with funk, fauna, spice, dried fruit and a friendly waft of sea air. Faint sweetness of steely caramel, honey, bread crust and a wafer thin breadiness greets the tongue with a brief malty introduction.

As the streams of carbonation usher any malt influence away, the brisk sourness of the ale carries a strong wine-like impression through strong nuances of reisling, weathered citrus, cider, green berries and the rind of pineapple before the spices take control of the middle palate. A strong under current of black pepper, grassy hops and oak tannins slide underneath a strong ginger spice for a bright taste and an extra exotic zip to the late palate.

Medium light and with a playful linger of sourdough and sweetness, the sour and earthy ale trends dry and spice with the culmination of dry ginger ale, the soda, coming more and more to fruition as the finish comes quick and clean. The simple addition of ginger shows that these classic styles can always use an update.

Jan 03, 2019
2.28 by caffeinelogic from New York on Nov 24, 2018
Photo of SpeedwayJim
3.33/5  rDev -15.9%
look: 4.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25
by SpeedwayJim from New York

750ml corked and caged bottle into Night Shift stemware.

Nose is heavy on the ginger. Makes it bright and peppery. There's very little in the way of funk, barnyard and cheesiness that I usually get from this style. Beer opens ginger, ginger and more ginger. There's some lemon zest, hay and foam in the back. A touch of wet wood and ginger skin at the end gives this one the slightest bitter finish. It works but the ginger is a bit overwhelming at times. Body is light with ample carbonation. Foamy and prickly on the palate and goes down with lots of bubbles. Finishes dry with a filmy aftertaste. A bit too carbonated.

Lindemans makes excellent gueuze but at least until this point, their gueuze + additions haven't really worked in my opinion. This is a pass for me.

Oct 12, 2018
3.92 by xtonytx from Connecticut on Sep 03, 2018
4 by imperialking from Illinois on Aug 28, 2018
Photo of metter98
3.99/5  rDev +0.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
by metter98 from New York

A: The beer is slightly hazy yellow in color and has a light to moderate amount of visible carbonation. It poured with a quarter finger high white head that hardly died down, consistently leaving a short head covering the surface and lots of bubbles clinging to the sides of the glass.
S: Moderate aromas of ginger and funk are present in the nose.
T: The taste is somewhat funky, but this is mostly subdued and tamed by the ginger flavors.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: The ginger in this gueuze is a little strong, but makes this beer quite palatable compared to others in the style.

Serving type: bottle

Jun 24, 2018
4.13 by smithj4 from New York on Jun 24, 2018
4.03 by GregSemenza from Connecticut on May 25, 2018
4.12 by Jhfinn from New York on May 08, 2018
4 by acurtis from New Jersey on May 05, 2018
Photo of kitch
4.12/5  rDev +4%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4
by kitch from Hong Kong

A 750ml bottle, bottled in December 2016. Poured into a 3 Fonteinen stemmed glass.

Appearance: A clear golden colour with a big three finger white head that had pretty good retention and left lots of sticky lacing.

Aroma: Ginger, lemon, floral, herbal, earthy, oak, funk, wet damp barnyard.

Taste: Cleaner than the aroma as in the ginger and lemon zest take centre stage, a bit ginger ale like, while there is light oak, herbal and funkiness going on in the background, but nowhere near as much as the aroma suggests.

Mouthfeel: Light to medium bodied with moderate carbonation.

Overall: An interesting twist as I felt that the ginger did go quite well with Gueuze and in fact it reminded me a bit of ginger ale. Refreshing and tasty.

Apr 25, 2018
3.79 by jaydoc from Kansas on Mar 17, 2018
Photo of superspak
4.25/5  rDev +7.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
by superspak from North Carolina

750 ml bottle into snifter; bottled in 6/2017, best before end of 2023. Pours slightly hazy pale golden yellow color with a 2 finger fairly dense and fluffy white head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of big tart lemon, lime, ginger, orange, grapefruit, peach, pear, green apple, melon, white wine, citrus zest, peppercorn, oak, hay, straw, herbal, grass, wheat, white bread, light leathery/musty funk, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/light acidic yeast, ginger, oak, pale/wheat malt notes; with great strength. Taste of big tart lemon, lime, ginger, orange, grapefruit, peach, pear, green apple, melon, white wine, citrus zest, peppercorn, oak, hay, straw, herbal, grass, wheat, white bread, light leathery/musty funk, and yeast/oak earthiness. Moderate peppery yeast/ginger/oak spiciness and some lactic tartness on the finish. Lingering notes of tart lemon, lime, ginger, orange, grapefruit, peach, pear, green apple, melon, white wine, citrus zest, peppercorn, oak, hay, straw, herbal, grass, wheat, white bread, light leathery/musty funk, and yeast/oak earthiness on the finish for a good bit. Fantastic complexity, robustness, and balance of fruity/funky/light acidic yeast, ginger, oak, pale/wheat malt flavors; with an awesome malt/tart/spiciness balance, and zero puckering/astringent flavors after the finish. Moderately crisp/clean finishing. Moderate increasing dryness from tart/spiciness and carbonation. Medium carbonation and body; with a very smooth, moderately bready/grainy/acidic/sticky, and lightly tannic balanced mouthfeel that is fantastic. Zero warming alcohol for 6%. Touch of lingering ginger spice heat through the glass. Overall this is a fantastic spiced gueuze style! All around outstanding complexity, robustness, and balance of fruity/funky/light acidic yeast, ginger, oak, pale/wheat malt flavors; very smooth, crisp, clean, and refreshing to drink; with the modestly tart/spicy/drying finish, never overly lactic. Classic barnyard Gueuze Brett funk with balanced ginger spice vibrancy; nice oak presence and malt backing against acidity. A highly enjoyable offering, and spot on style example. Never overdone on any aspect.

Mar 10, 2018
3.77 by dsshuck from Delaware on Mar 08, 2018
Photo of Suds
3.97/5  rDev +0.3%
look: 4 | smell: 4.5 | taste: 3.75 | feel: 3.5 | overall: 4
by Suds from Missouri

From a champagne-like bottle, this beer is corked and pours a mostly clear golden color with a tall white head. The aroma is amazing..a mix of ginger and barnyard. Spice and a little underlying malt. The taste isn't as sour as expected. Just a little tart with lots of ginger spice. Medium body. Wonderful.

Mar 04, 2018
4 by aztraz from Sweden on Feb 06, 2018
Photo of ArrogantB
4.06/5  rDev +2.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
by ArrogantB from Colorado

750ml bottle purchased at Julio's in MA for $15, score. Bright orange, tons of lacing and head. The aroma is heavy ginger and I think Cuvee Rene Gueuze, it's nice and floral, bright. Heavy ginger on the flavor, not really sour at all. Let's not act like Tilquin, 3F, and De Cam don;t all use Lindeman's lambic in their blends. There is a good reason for that.

Feb 06, 2018
4.03 by dbrauneis from North Carolina on Dec 26, 2017
3 by ThisSeasonsWaifu from Sweden on Dec 25, 2017
4.03 by epyon396 from Pennsylvania on Dec 24, 2017
Photo of mothman
4.25/5  rDev +7.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
by mothman from Minnesota

Lots of carb. White head. Big and fluffy. Golden orange color.

Great gueuze and Lambic flavor. Lemon citrus and oaky with a bit of funk. The ginger is the show here, but it doesn’t over power the gueuze. Very drinkable. Slightly dry in the finish with lemon rind.
2017 bottle consumed 8/2020
Still has a nice cream head. Still has a nice ginger flavor, but more gueuze is showing which I like. Lemon and grapefruit citrus. Wet oak and wet basement. Hay. Love the ginger. It really brings things together. Very drinkable. Digging this. 4.33

Dec 23, 2017
4.06 by fehrminator from North Carolina on Dec 16, 2017
4.23 by LeftHanded666 from New York on Dec 10, 2017
4.1 by samEBC from Belgium on Nov 19, 2017
4.12 by HopBelT from Belgium on Nov 10, 2017
4.24 by Bunuelian from Minnesota on Nov 04, 2017
3.72 by desint from Belgium on Aug 16, 2017
GingerGueuze from Brouwerij Lindemans
Beer rating: 88 out of 100 with 39 ratings