Mastedon Barleywine
Lucky Bucket Brewing Co.
- From:
- Lucky Bucket Brewing Co.
- Nebraska, United States
- Style:
- American Barleywine
- ABV:
- 10%
- Score:
- +3 ratings needed
- Avg:
- 4.06 | pDev: 6.9%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Sep 25, 2017
- Added:
- May 22, 2012
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by feloniousmonk from Minnesota
3.6/5 rDev -11.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5
3.6/5 rDev -11.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5
this is a beer that perplexes me with it's anonymity. At the time I ordered and received the keg, there was no information to be found anywhere. No reviews online, nothing on their website. Eventually, I found it on untappd, so people are out there drinking it, but no one is writing about it. Are there no BeerAdvocates of R*&(B#$%ians in Omaha? Or does no one care, at all? It sat in the cooler for months, until Imperial March, and now it's back on, so I'm sitting down with a glass of it, and yet, all this time later, still no reviews! It is actually listed on R***B***, with no ratings, and this information: COMMERCIAL DESCRIPTION
A whopping 10% ABV this darkly malted monster will be good for years to come, but you can enjoy now. A meeting of the malt minds Nebraska stopover : from the West coast where we hop it up, to the U.K where the style is born, Zac’s genius pins the beer, and whorls the styles, in a balanced display of layered malt, and robust rich grain sweetness balanced by hops and culminating in a very drinkable high octane beer.
Still, no rating, and they are not a stingy bunch. But then, they don't do a ton of ratings at a bars, and I believe this is a draft-only release. Nonetheless, I suppose I should be the first to write about it, shouldn't I? Away, we go!
Deep crimson coloring, under a solid, off-white slab of froth. Looks great, so far.
Aroma: sweetness and hops, rich malt, but nothing too huge or hot, and I'm getting glimpses of the flavors I find in the biggest and baddest barley-wines, but here they are fairly muffled. Red wine, cognac, dark fruit, wood, leather.
Taste: thick malty flavor floods the mouth...to a point. This should be a common refrain in any deep analysis of this brew. Has this flavor...to a point. Delivers that feeling...to a point. It's no monster, no kin to Bigfoot, only a little brother of baby cousin, or something. "How about if we made a dainty li'l barley-wine", they seem to be saying. Hops are here, alcohol is, and malt is definitely working it, but the pursuit of balance and drinkability hobbles this effort some.
A surprisingly smooth barley-wine, and drinkable despite the 10%. Unfortunately, it's meekness makes it rather forgettable. Very clean, flagged with the classic flavors, but unremarkable. Not likely to impress anyone.
May 22, 2012A whopping 10% ABV this darkly malted monster will be good for years to come, but you can enjoy now. A meeting of the malt minds Nebraska stopover : from the West coast where we hop it up, to the U.K where the style is born, Zac’s genius pins the beer, and whorls the styles, in a balanced display of layered malt, and robust rich grain sweetness balanced by hops and culminating in a very drinkable high octane beer.
Still, no rating, and they are not a stingy bunch. But then, they don't do a ton of ratings at a bars, and I believe this is a draft-only release. Nonetheless, I suppose I should be the first to write about it, shouldn't I? Away, we go!
Deep crimson coloring, under a solid, off-white slab of froth. Looks great, so far.
Aroma: sweetness and hops, rich malt, but nothing too huge or hot, and I'm getting glimpses of the flavors I find in the biggest and baddest barley-wines, but here they are fairly muffled. Red wine, cognac, dark fruit, wood, leather.
Taste: thick malty flavor floods the mouth...to a point. This should be a common refrain in any deep analysis of this brew. Has this flavor...to a point. Delivers that feeling...to a point. It's no monster, no kin to Bigfoot, only a little brother of baby cousin, or something. "How about if we made a dainty li'l barley-wine", they seem to be saying. Hops are here, alcohol is, and malt is definitely working it, but the pursuit of balance and drinkability hobbles this effort some.
A surprisingly smooth barley-wine, and drinkable despite the 10%. Unfortunately, it's meekness makes it rather forgettable. Very clean, flagged with the classic flavors, but unremarkable. Not likely to impress anyone.
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