San Salvador Black Lager
Ballast Point Brewing Company

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From:
Ballast Point Brewing Company
 
California, United States
Style:
American Lager
ABV:
6.9%
Score:
87
Avg:
3.83 | pDev: 13.32%
Ratings:
10 | reviews: 1
Status:
Retired
Rated:
Nov 10, 2014
Added:
May 25, 2012
Wants:
  0
Gots:
  1
Winter San Salvador is a black lager made with California Barley, Juniper Front Community Garden Bay Leaf, coastal harvested Black Sage, Carlsbad Aqua Farms Luna Oysters, and Star B Ranch Ramona Nugget Hops. Inspired by the Schwarzbier's of Germany, we used some German specialty malts and lager yeast. 6.9% ABV and 23 IBU's. This lager is our winter version of the San Salvador series. We looked for indigenous and local ingredients available during the frigid San Diego winter.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.75 by helicopterrun from New Hampshire

Nov 10, 2014
 
Rated: 3.75 by T_Hass from Georgia

Jun 09, 2014
 
Rated: 4 by Evan from Maryland

Jun 08, 2014
 
Rated: 4.5 by hpthebull from California

May 21, 2014
 
Rated: 4 by ThePaleRider from California

May 18, 2014
 
Rated: 3.75 by kmanjohnson from California

Apr 26, 2014
 
Rated: 3.5 by Keananmichael5 from California

Apr 26, 2014
 
Rated: 3.5 by SocalKicks from California

Apr 04, 2014
 
Rated: 3.75 by Boone757 from Virginia

Mar 25, 2014
Photo of HopHead84
Reviewed by HopHead84 from California

2.85/5  rDev -25.6%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5
5/25/2012

On tap at Home Brew Mart. Unfortunately, there's no option for American Dark Lager so I guess this will go under American Pale Lager, which it's not.

A: Reddish dark brown with a fast fading beige head.

S: Sage, sweet chocolate, bay leaf, and roasted grains. Clean aroma with notes of earth. There's a little pine as well.

T: Chocolate and sage with a mild roasted malt presence. I don't taste oyster. Lightly bitter with earth and licorice. I think I get some bay leaf.

M: Medium body with moderate carbonation.

Overall: I didn't like this very much. I think the thought of it being brewed with oyster might have had something to do with it, but I also didn't like the mixture of flavors.
May 25, 2012