Belgian White Mamba
Wachusett Brewing Company
- From:
- Wachusett Brewing Company
- Massachusetts, United States
- Style:
- Witbier
- ABV:
- 4.8%
- Score:
- +4 ratings needed
- Avg:
- 3.61 | pDev: 5.26%
- Ratings:
- | reviews: 3
- Status:
- Inactive
- Rated:
- Jun 24, 2018
- Added:
- Feb 02, 2018
- Wants:
- 0
- Gots:
- 4
NO SCORE
-
-
BELGIAN WHITE MAMBA - "Belgian Style Wheat Ale"
Belgian White Mamba is a slam dunk Belgian style wheat ale brewed with orange peel and coriander. We created our own version of the “Big 3”, using three types of wheat making Mamba crisp, refreshing and easy to drink.
ABV: 4.8%
IBU: 14
AVAILABLE: YEAR ROUND
FIRST BREWED: 2017
HOPS: Magnum, German Hallertau, & Styrian Aurora
MALTS: American two-row, Rocky Mountain Wheat, Torrified Wheat, Red Wheat, Oats, & Acidulated Malts
Belgian White Mamba is a slam dunk Belgian style wheat ale brewed with orange peel and coriander. We created our own version of the “Big 3”, using three types of wheat making Mamba crisp, refreshing and easy to drink.
ABV: 4.8%
IBU: 14
AVAILABLE: YEAR ROUND
FIRST BREWED: 2017
HOPS: Magnum, German Hallertau, & Styrian Aurora
MALTS: American two-row, Rocky Mountain Wheat, Torrified Wheat, Red Wheat, Oats, & Acidulated Malts
Recent ratings and reviews.
Reviewed by puboflyons from New Hampshire
3.92/5 rDev +8.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
3.92/5 rDev +8.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
From the 12 fl. oz. can with no noticeable date. Sampled on June 2, 2018.
It pours the traditional nearly opaque light amber-yellow with a quick lasting fizzy white head. Little to no lacing.
A pleasant array of aromas includes clove, coriander, lemongrass, wheat, toasted bread, and a citrus zing.
Smooth generally medium mouthfeel.
The taste is what I expect from a witbier with the same forward herbal/spicy bite, a breaded and wheat sweetness, and a clean refreshing finale. Easy drinking.
Jun 02, 2018It pours the traditional nearly opaque light amber-yellow with a quick lasting fizzy white head. Little to no lacing.
A pleasant array of aromas includes clove, coriander, lemongrass, wheat, toasted bread, and a citrus zing.
Smooth generally medium mouthfeel.
The taste is what I expect from a witbier with the same forward herbal/spicy bite, a breaded and wheat sweetness, and a clean refreshing finale. Easy drinking.
Reviewed by lordofthewiens from New Mexico
3.52/5 rDev -2.5%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.52/5 rDev -2.5%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
A hazy gold color with a quickly dissipating white head.
Grassy and earthy aroma. A little fruit.
Grapes, a little spice for taste. Subdued.
A nice-enough beer.
May 30, 2018Grassy and earthy aroma. A little fruit.
Grapes, a little spice for taste. Subdued.
A nice-enough beer.
Reviewed by GratefulBeerGuy from New Hampshire
3.44/5 rDev -4.7%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.5
3.44/5 rDev -4.7%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.5
12 oz can
A slight haze to the yellow-golden liquid with white highlights. A fine white froth tops it off, rises high, falls fast to a thin layer of decent coverage. Minor lacing holding true.
The nose is full of musty wheat, sour greens, a semi-Belgian like yeast funk, like cheddar cheese and fermented white grapes. Herbs and spices mixed in to the musty wheat. Rather robust earthiness.
A very light and crispy bite at first, wheat malt and tangy herbs, spice and a sour, white grape and corn style yeast funk under that. A light and refreshing approach and body. A hint of malty slickness rides in late.
Not a bad Americanized version of a Belgian witt. The lack of any authentic or interesting yeast flavor's makes it just another American Wheat. This will pair very well with a heady cheese plate and apples.
Feb 02, 2018A slight haze to the yellow-golden liquid with white highlights. A fine white froth tops it off, rises high, falls fast to a thin layer of decent coverage. Minor lacing holding true.
The nose is full of musty wheat, sour greens, a semi-Belgian like yeast funk, like cheddar cheese and fermented white grapes. Herbs and spices mixed in to the musty wheat. Rather robust earthiness.
A very light and crispy bite at first, wheat malt and tangy herbs, spice and a sour, white grape and corn style yeast funk under that. A light and refreshing approach and body. A hint of malty slickness rides in late.
Not a bad Americanized version of a Belgian witt. The lack of any authentic or interesting yeast flavor's makes it just another American Wheat. This will pair very well with a heady cheese plate and apples.
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