Kaput Mauer
Les Brasseurs Du Temps
- From:
- Les Brasseurs Du Temps
- Quebec, Canada
- Style:
- Dunkelweizen
- ABV:
- 6%
- Score:
- +2 ratings needed
- Avg:
- 3.72 | pDev: 8.06%
- Ratings:
- | reviews: 3
- Status:
- Retired
- Rated:
- Feb 19, 2017
- Added:
- Nov 14, 2010
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Phyl21ca from Canada (QC)
3.87/5 rDev +4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
3.87/5 rDev +4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
Draft: poured an amber color weizen with a large foamy head with good retention and some good lacing. Aroma of light banana bread with caramelized sugar notes. Taste is very smooth with good notes of banana bread with caramelized sugar and wheat malt. Body is about average for style with smooth texture and good carbonation. Well brewed and nice to drink a style that we do not see enough of.
Jun 01, 2012
Reviewed by Heffeweizenlover from Canada (ON)
3.98/5 rDev +7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
3.98/5 rDev +7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
There's nothing I like more than a hefeweizen, than a dunkelweizen. The rich, dark, hazy caramel brown appearance of the Kaput Mauer was unusual but welcome. It has a two finger tan coloured bubbly head.
The taste was rich and complex, not metallic, and had hints of maple, fruit (peach) and molasses, wrapped in a malty and yeasty finish. It was medium-bodied and had a bit of a bitter finish that was balanced out by a taste of roasted hops.
I thought this was a solid representation of a dunkelweizen.
This beer was served on tap at BDT in Gatineau, Quebec on January 20, 2012. I wrote the review within two weeks of tasting this beer. Thanks for reading!
Feb 04, 2012The taste was rich and complex, not metallic, and had hints of maple, fruit (peach) and molasses, wrapped in a malty and yeasty finish. It was medium-bodied and had a bit of a bitter finish that was balanced out by a taste of roasted hops.
I thought this was a solid representation of a dunkelweizen.
This beer was served on tap at BDT in Gatineau, Quebec on January 20, 2012. I wrote the review within two weeks of tasting this beer. Thanks for reading!
Reviewed by Sammy from Canada (ON)
3.15/5 rDev -15.3%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3
3.15/5 rDev -15.3%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3
Enjoyed on tap at the BDT brewpub. An average malty aroma. Light brown colour, creamy with some head. Though creamy, still a significant sourness. Not the best example of this style by any means, but perhaps not the best batch they ever made in prime condition.
Nov 14, 2010
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