Kaput Mauer | Les Brasseurs Du Temps

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Brewed by:
Les Brasseurs Du Temps
Quebec, Canada | website

Style: Dunkelweizen

Alcohol by volume (ABV): 6.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Sammy on 11-14-2010

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Reviews: 3 | Ratings: 7
Photo of Phyl21ca
3.87/5  rDev +8.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Draft: poured an amber color weizen with a large foamy head with good retention and some good lacing. Aroma of light banana bread with caramelized sugar notes. Taste is very smooth with good notes of banana bread with caramelized sugar and wheat malt. Body is about average for style with smooth texture and good carbonation. Well brewed and nice to drink a style that we do not see enough of.

 393 characters

Photo of Heffeweizenlover
3.98/5  rDev +11.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

There's nothing I like more than a hefeweizen, than a dunkelweizen. The rich, dark, hazy caramel brown appearance of the Kaput Mauer was unusual but welcome. It has a two finger tan coloured bubbly head.

The taste was rich and complex, not metallic, and had hints of maple, fruit (peach) and molasses, wrapped in a malty and yeasty finish. It was medium-bodied and had a bit of a bitter finish that was balanced out by a taste of roasted hops.

I thought this was a solid representation of a dunkelweizen.

This beer was served on tap at BDT in Gatineau, Quebec on January 20, 2012. I wrote the review within two weeks of tasting this beer. Thanks for reading!

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Photo of Sammy
3.15/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Enjoyed on tap at the BDT brewpub. An average malty aroma. Light brown colour, creamy with some head. Though creamy, still a significant sourness. Not the best example of this style by any means, but perhaps not the best batch they ever made in prime condition.

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Kaput Mauer from Les Brasseurs Du Temps
3.57 out of 5 based on 7 ratings.
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