Cow Punk
Everybody's Brewing

Cow PunkCow Punk
Beer Geek Stats
From:
Everybody's Brewing
 
Washington, United States
Style:
American IPA
ABV:
6.5%
Score:
+6 ratings needed
Avg:
3.8 | pDev: 6.32%
Ratings:
4 | reviews: 3
Status:
Retired
Rated:
Sep 26, 2018
Added:
Jul 30, 2017
Wants:
  0
Gots:
  0
Collaboration with Grains of Wrath
Recent ratings and reviews.
Photo of mactrail
Reviewed by mactrail from Washington

3.46/5  rDev -8.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25
Attractive appearance with clear amber color and plenty of white foam in the Ciney snifter. Best feature is the delicious aroma of peach and resins. Brewed with Mandarina Bavaria and dry-hopped with Citra and Simcoe. Orange flavor with a little grapefruit rind.

Piney and astringent along with a sweet touch of malt. Rather acidic and bitter aftertaste of all the added citrus peel, well, quite bitter as you sip. But still that sugar on the lips to the last taste. From the 22 oz bottle purchased at Elizabeth Station in Bellingham.
Sep 26, 2018
Photo of Ronl12
Reviewed by Ronl12 from Massachusetts

3.68/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75
22 oz into IPA glass. No date.
Look is nice hazy golden orange. Nose is little hop bitterness and a little citrus. Taste pretty much follows nose with piney ending. Feels is light. Overall, a nice IPA but nothing I am going to rave about.
Sep 18, 2018
 
Rated: 4.04 by Gkruszewski from New York

Aug 25, 2018
Photo of DefenCorps
Reviewed by DefenCorps from Oregon

4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
On tap at the Big River Grill in Stevenson WA.

Mildly hazy light yellow with a dense, off-white head with good retention and lacing. The nose is soft with a druity hoppiness, a blend of pine, passionfruit and flowers. Opening lightly bitter with pine, there's a blend of pine resin, a touch of grass. Mildly fuzzy peach skin tannin notes are present as well. Creamy on the palate with a coating bitterness, this beer is quite excellent.
Aug 06, 2017