Samson
Maxim Brewery


- From:
- Maxim Brewery
- England, United Kingdom
- Style:
- Extra Special / Strong Bitter (ESB)
- ABV:
- 5%
- Score:
- +8 ratings needed
- Avg:
- 3.29 | pDev: 3.95%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Dec 27, 2025
- Added:
- Nov 29, 2011
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by jazzyjeff13 from England
3.41/5 rDev +3.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.41/5 rDev +3.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
A 550ml clear glass bottle with a BB of Sept 2011, so it's a little out of date. Picked up from a B&M store. The label mentions that this was originally brewed by the Vaux brewery to quench the thirst of steelworkers in Teeside.
Poured into a tulip pint glass. A lovely ruby-chestnut hue with good carbonation and faint visible sediment. Yields a large creamy head of tan foam with good retention; this eventually subsides to a surface layer. The remaining dregs indicate bottle conditioning with live yeast. A subtle aroma of sweet caramel malt with hints of roasted grain, vanilla and yeast esters.
Tastes of sweet roasted malt with a mild, dry finish. Notes of caramel and yeast, with hints of burnt grain, coffee, chocolate and bittering hops. Mouthfeel is smooth, creamy and tingly, though perhaps a little thin. Dries the palate, leaving a malty aftertaste.
Pretty good - the malt character makes this an undemanding, easy-drinking ale. It has a morish quality that makes me want another. Lacks the refinement of Fuller's ESB, but a drinkable brew that is worthy of your consideration.
Nov 29, 2011Poured into a tulip pint glass. A lovely ruby-chestnut hue with good carbonation and faint visible sediment. Yields a large creamy head of tan foam with good retention; this eventually subsides to a surface layer. The remaining dregs indicate bottle conditioning with live yeast. A subtle aroma of sweet caramel malt with hints of roasted grain, vanilla and yeast esters.
Tastes of sweet roasted malt with a mild, dry finish. Notes of caramel and yeast, with hints of burnt grain, coffee, chocolate and bittering hops. Mouthfeel is smooth, creamy and tingly, though perhaps a little thin. Dries the palate, leaving a malty aftertaste.
Pretty good - the malt character makes this an undemanding, easy-drinking ale. It has a morish quality that makes me want another. Lacks the refinement of Fuller's ESB, but a drinkable brew that is worthy of your consideration.
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