ESB
Thunder Canyon Brewery

Reviewed from notes. This was poured into a pint glass at the brewpub. The appearance was a glossy orange to amber color with a bar pour’s kind of slim head that barely left any lacing. The smell had a decent amount of apple to pear - like sweet malts with an ample amount of roasty caramel notes. A light nuttiness tried to invade but mainly stayed in the background. The taste was mainly sweet and bready malty. It left a light sticky sweet caramel and apples aftertaste. There was a light dry apple - like finish. On the palate, this one sat about a light to medium on the body with a fairly decent sessionability about it. The carbonation was somewhat subdued and had somewhat of a strolling roasted caramel apple stickiness rolling over my tongue. Overall, I say this was a pretty good ESB. TC did what they wanted to in this one. I am pretty sure I could do this again.

Pours from the growler with a fat, initially two-finger thick, light tan colored head that leaves some lacing on the sides of my glass as it recedes. The beer is a dark red tinged, concentrated amber color, but shows a brilliantly clear, deeply red stained, copper color when held up to the light. The aroma is quite hop focused and a mix of herbal and citrus hop notes are noticeable as I pour this beer. A deeper inspection of the aroma yields a caramelized malt character, some raisin notes, aromas of browned bread, bright berry notes, a touch of pine and perhaps a touch of menthol. As the beer warms up a bit a touch of warming alcohol is also noticed.

Lightly carbonated, more than from a hand pump, but not overly so; just enough to cause a prickle on the tongue and a touch of a peppery carbonic bite. The beer has a creamy feeling to it and is fairly light, but with enough heft to it to be somewhat chewy. Sweet malt flavors are well balanced by bitter hop notes as well as hop derived herbal notes and some sharp pine-like flavors that intermingles with the hop bitterness in a lingering finish. Caramelized malt flavors mix with the fruitier hop notes to produce notes of berries and some sweet bergamot notes. A touch of toasty, bread-crust-like malt character and some dusty grain notes (especially as the beer warms) are just barely perceptible towards the finish as the hop character just about washes out its contribution.

This is quite hop dominated, yes there is a nice malt character here, but this is clearly a hoppy brew. This is especially true with the pine / herbal, slightly astringent long bitter finish. A tasty brew, that has a bit more hop character than I was expecting (based solely on the description, as this is perfectly within bounds of the "style"). This is quite the beer to be quaffed; a couple pints of this is a perfect little session.

Deep clear copper color, short head, but with nice retention and fine lace. The aroma is a bit weak, with notes of nutty malt and faint hops. The flavor is very clean, with a slightly bitter finish. Lightly sugary malt is complimented with leafy hops. Not very complex. Mouthfeel runs light to medium, smooth, with decent carbonation. Drinkablility is alright, just needs more all around flavor to keep me going back to it...

Dark medium gold color. Small head. Aroma is fruity and sweet. Malty and slightly hoppy. Full bodied, with full flavor. Good hop/malt balance. Mouthfeel is full. Smooth taste. Finish is smooth. Aftertaste is malty, some sweetness with a slight bitterness.