Four Seasons Spring 25' BBA Mexican Chocolate Imperial Stout
Mother Earth Brewing

Four Seasons Spring 25' BBA Mexican Chocolate Imperial StoutFour Seasons Spring 25' BBA Mexican Chocolate Imperial Stout
Beer Geek Stats
From:
Mother Earth Brewing
 
North Carolina, United States
Style:
Imperial Pastry Stout
ABV:
11.5%
Score:
+8 ratings needed
Avg:
4.08 | pDev: 1.96%
Ratings:
2 | reviews: 1
Status:
Active
Rated:
Oct 27, 2025
Added:
Sep 24, 2025
Wants:
  0
Gots:
  0
Our Spring release is rich with whiskey and oak from a two-year aging process in toasted bourbon casks. After blending, we added ancho chilies, cayenne peppers, Saigon cinnamon, and cocoa nibs to create the perfect Mexican chocolate inspired beer. The chilies help to balance the alcohol and give depth of flavor. Dark chocolate adds its own flair, while also helping to meld the different spices together. This is a big full-bodied stout that is best enjoyed slightly warmed.
Recent ratings and reviews.
 
Rated: 4 by Birdlegs from Washington

Oct 27, 2025
Photo of jzeilinger
Reviewed by jzeilinger from Pennsylvania

4.16/5  rDev +2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
Canned on: 3-12-25
Many thx to muchloveforhops3 for this can!

A - Pitch black pour with a moderately dense burnt toffee colored lacing ring.

S - Toasted cocoa with some spicy chili presence.

T - Toasted cocoa, Bourbon, chili peppers, cinnamon, and ends on the spicier warm side.

M - Light syrupy body with definite heat in the back of the throat. After the sip, the spicy heat coagulates the spit on your tongue. (Just stating the facts.)

O - I really dig beers with chili peppers and this one delivers!
Sep 24, 2025