Saison Du Nord
Dave's BrewFarm
- From:
- Dave's BrewFarm
- Wisconsin, United States
- Style:
- Belgian Saison
- ABV:
- 6.9%
- Score:
- +9 ratings needed
- Avg:
- 3.9 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 15, 2015
- Added:
- Apr 15, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by feloniousmonk from Minnesota
3.9/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
3.9/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
Appearance: lightly hazy, bright crimson coloring, large and lovely, lace-leaving cloudy-white head. Looks beautiful.
Aroma: soft and fruity. Malt-forward. Slightly spicy, mostly clean.
Taste: Fresh and lively on the tongue, with a bit of a funky twist. A sweetness that veers towards sour, without ever getting there. Citrus notes blaze the palate, with a complex malt character taking over from there. Flat out deliciousness. Ends on a dry note, cleans out the palate entirely, until it's time for another go. Thirst-quenching, satisfying, a fine food brew, in-a-good-mood brew, just right for any occasion.
What's Farmer Dave have to tell us? "Born of the North with a foot in France. Pale, Ashburne Mild and Abbey malts. Magnum, Centennial, and Palisade hops with a kiss of lemon peel and fermented with a French saison yeast." 6.9% ABV.
Apr 15, 2015Aroma: soft and fruity. Malt-forward. Slightly spicy, mostly clean.
Taste: Fresh and lively on the tongue, with a bit of a funky twist. A sweetness that veers towards sour, without ever getting there. Citrus notes blaze the palate, with a complex malt character taking over from there. Flat out deliciousness. Ends on a dry note, cleans out the palate entirely, until it's time for another go. Thirst-quenching, satisfying, a fine food brew, in-a-good-mood brew, just right for any occasion.
What's Farmer Dave have to tell us? "Born of the North with a foot in France. Pale, Ashburne Mild and Abbey malts. Magnum, Centennial, and Palisade hops with a kiss of lemon peel and fermented with a French saison yeast." 6.9% ABV.
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