FramBrewLay
Dave's BrewFarm

Beer Geek Stats
From:
Dave's BrewFarm
 
Wisconsin, United States
Style:
Fruit and Field Beer
ABV:
7.2%
Score:
+6 ratings needed
Avg:
3.87 | pDev: 12.66%
Ratings:
4 | reviews: 2
Status:
Retired
Rated:
Mar 10, 2014
Added:
Jan 18, 2012
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 4 by solargoat from Wisconsin

Mar 10, 2014
 
Rated: 4.5 by CWhite from Wisconsin

Aug 17, 2012
Photo of herman77
Reviewed by herman77 from Minnesota

3.14/5  rDev -18.9%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3
Swing top Growler purchased at Dinner on the Farm at Dave's BrewFarm on 8/5

A: Gorgeous copper color with ruby red hues. Foamy light khaki head. Pretty good lacing.

S: Carmel malt, some sweetness and grass. Just a bit of raspberry. Was looking for more.

T: Very green and herbal tasting. Fresh grass. Decent malt backbone and just a bit of raspberry sweetness. Finishes is a bit tart and green tasting.

M: Medium body. Average carbonation.

O: Not bad, not my favorite out of all the beers I had that night. Not the greatest drinkability, just a little to green tasting for me.
Aug 08, 2012
Photo of feloniousmonk
Reviewed by feloniousmonk from Minnesota

3.83/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
Dave's BrewFarm FramBrewLay, 7.2%," Pils, biscuit and Caramel 80 malts, Santium and Vanguard hops and a late addition of raspberry puree. Fermented with lager yeast. It all comes together in a tart and refreshing beer---kinda like a raspberry creme brulee!"

Richly reddish, raspberrylicious coloration, active bubblation, pinkish-brown head, starts big, slims down.

Aroma: sweetness starts it off, warm, deep, dark malty flavors, and then along comes the tart. Not too much, not too little, just right.


Tastin it: Tart hits the tongue right away this time, a sparkling sour sensation. Sweet malt holds down the fort, with raspberry flavors shining above. Just a little bit "framboise-y", plenty of smooth dark malt, savory and complex. Long, sweet and sour finish, medium bodied, quite unique.
Jan 18, 2012