Bramling Cross Single Hop Saison
Dave's BrewFarm
- From:
- Dave's BrewFarm
- Wisconsin, United States
- Style:
- Belgian Saison
- ABV:
- 6.4%
- Score:
- +9 ratings needed
- Avg:
- 4 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 13, 2013
- Added:
- May 13, 2013
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by feloniousmonk from Minnesota
4/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Dave's BrewFarm Bramling Cross Single Hop Saison. 6.4 % ABV.
Clear, bright golden color, slim white head.
Aroma: sweet, floral, fruity. Apricot, peach, a touch of honey.
Taste: Light-bodied, super smooth, easy drinker. Mellow mouthfeel. Delicate fruit and hop flavors. Here we have a DBF version of a lawnmower beer, perfect now that spring has finally arrived.
Unfussy, uncomplicated, downable and delightful.
I've not had much experience with Bramling Cross hops, and they effects remain mysterious. They add a gentle, fruitiness and not much bitterness. A mild brew, but with significant character. This growler will not last long at all.
Here's the official description: "Pils, Cara Red and Caramel 20 malts and hopped with three additions of Bramling Cross hops. Fermented with lager yeast."
May 13, 2013Clear, bright golden color, slim white head.
Aroma: sweet, floral, fruity. Apricot, peach, a touch of honey.
Taste: Light-bodied, super smooth, easy drinker. Mellow mouthfeel. Delicate fruit and hop flavors. Here we have a DBF version of a lawnmower beer, perfect now that spring has finally arrived.
Unfussy, uncomplicated, downable and delightful.
I've not had much experience with Bramling Cross hops, and they effects remain mysterious. They add a gentle, fruitiness and not much bitterness. A mild brew, but with significant character. This growler will not last long at all.
Here's the official description: "Pils, Cara Red and Caramel 20 malts and hopped with three additions of Bramling Cross hops. Fermented with lager yeast."
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