Black Farmhouse
McCoy's Public House

always dig the beers they come up with in here, and this one is especially good. a style i am really liking these days, and a good example of it. real clean for a saison, yeast driven still sure, but instead of the spicy or funky yeast profile we usually see in these, its more of a clean and tidy belgian yeast element with just a bit of fruitiness to it, really flavorful beer. the malt is very dark in color, but doesnt dip down into that real heavy roast character like a stout might have, instead its just the color. burnt toast, chocolate, and minerals in the taste, a soft raisin and plum fruit flavor from the yeast, and a cool almost white wine flash of tannins, short of acidic or anything. lighter bodied for its color, effervescently carbonated, and with a bowl of their meaty red chili, it is a wonderful experience. not enough of these out there, and even though this isnt as wild on the yeast as it could be, its really beautiful beer. i have been really impressed with all of their beers lately!