Aussie Pale Ale
Odin Brewing Company
- From:
- Odin Brewing Company
- Washington, United States
- Style:
- American Pale Ale
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.69 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 22, 2018
- Added:
- Jul 22, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.69/5 rDev 0%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.69/5 rDev 0%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
8oz glass at Beer Revolution YEG Oliver Square. Another offering from Washington State that is actually made at Factory Brewing in Vancouver, Canada.
This beer appears a hazy, pale golden yellow colour, with one skinny finger of weakly puffy, finely foamy, and somewhat bubbly eggshell white head, which leaves some decent pockmarked limestone wall lace around the glass as things slowly progress.
It smells of bready and doughy cereal malt, some indistinct tropical fruitiness, a damp minerality, and more leafy, weedy, and perfumed floral hop bitters. The taste is gritty and grainy pale malt, muddled domestic citrus rind, further mixed exotic fruity notes, a bit of hard water flintiness, faint yeast, and more understated earthy, herbal, and floral hoppiness.
The carbonation is rather active in its palate-tickling frothiness, the body a so-so middleweight, and mostly smooth, with just a touch of hop astringency exacting a minor tithe at this particular juncture. It finishes off-dry, the blended frootiness presiding.
Overall - this is certainly a pleasant enough pale ale, even if I'm sure that I still do not understand what the Australian version is supposed to entail. Whatever, that is obviously a question for another day.
Jul 22, 2018This beer appears a hazy, pale golden yellow colour, with one skinny finger of weakly puffy, finely foamy, and somewhat bubbly eggshell white head, which leaves some decent pockmarked limestone wall lace around the glass as things slowly progress.
It smells of bready and doughy cereal malt, some indistinct tropical fruitiness, a damp minerality, and more leafy, weedy, and perfumed floral hop bitters. The taste is gritty and grainy pale malt, muddled domestic citrus rind, further mixed exotic fruity notes, a bit of hard water flintiness, faint yeast, and more understated earthy, herbal, and floral hoppiness.
The carbonation is rather active in its palate-tickling frothiness, the body a so-so middleweight, and mostly smooth, with just a touch of hop astringency exacting a minor tithe at this particular juncture. It finishes off-dry, the blended frootiness presiding.
Overall - this is certainly a pleasant enough pale ale, even if I'm sure that I still do not understand what the Australian version is supposed to entail. Whatever, that is obviously a question for another day.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!