Suburb - Bravo
Barrier Brewing Company
- From:
- Barrier Brewing Company
- New York, United States
- Style:
- American IPA
- ABV:
- 7.6%
- Score:
- 89
- Avg:
- 4 | pDev: 5%
- Ratings:
- | reviews: 3
- Status:
- Inactive
- Rated:
- Oct 23, 2016
- Added:
- Apr 09, 2016
- Wants:
- 1
- Gots:
- 5
SCORE
89
Very Good
89
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by mackeyse from New York
3.67/5 rDev -8.3%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 4.25 | overall: 3.75
3.67/5 rDev -8.3%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 4.25 | overall: 3.75
Great looking beer. Hazy yellow. Don't really care for the smell. Too grassy but after a few sips the nose wasn't that bad. I warmed up to it. The taste is bitter but fades a bit into some citrus. Unique. Doesn't blow you away with any real identifiable taste. Really has a nice mouthfeel, and I don't often get super picky about that aspect. Finished really strong.
Jul 28, 2016
Reviewed by frozyn from New York
4.21/5 rDev +5.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.21/5 rDev +5.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Pours a nice orange amber with a frothy white head. Nose has a grassy start, but quickly turns very juicy. It retains a bit of grassiness to it in a supporting role. Flavor follows along the same path, but it mellows with warmth and settles more strongly into the fruity flavors. I wish I could be more descriptive than fruity, provide some specifics, but no single parallel jumps out at me. Very well put together and something I'd be happy to have again.
May 07, 2016
Reviewed by Greywulfken from New York
4.1/5 rDev +2.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
4.1/5 rDev +2.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Lotsa juice and fruits in this IPA. Smooth and softly bittering, sweet with something like citrus and caramel. Medium body and moderately carbonated. Lingering bitter citric pith on the finish.
Apr 27, 2016
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