TIPO³
Birrificio Italiano
- From:
- Birrificio Italiano
- Italy
- Style:
- German Pilsner
- ABV:
- 5.2%
- Score:
- +9 ratings needed
- Avg:
- 3.67 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 14, 2025
- Added:
- Mar 14, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Jack_14 from Italy
3.67/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
3.67/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
MARCH 2025
Celebratory version (for TipoPils Day 2025 - international event on 03/13/2025) of the classic TipoPils that undergoes a triple decoction and a triple dry hopping. Served in a cask, gravity-fed.
0.40 cl (€6 at the pub).
On the nose, more pronounced herbaceous aromas and bread crust.
A slightly darker golden colour compared to the "Slovevian Cut", a rightly abundant and compact foam.
In the mouth, a wonderfully slender beer with a "natural" carbonation, very light which helps the beer to be thirst-quenching.
In the mouth I would have expected a more intense taste (perhaps in memory of the barrel version of last year, which involved the use of fresh hops immersed directly in the barrel with a suspended net/filter.
In reality, the herbaceous taste of hops is well kept under control and preceded by broad notes of cereal and bread (durum wheat bread), followed by a softer, slightly sweet note, more marzipan than honey (in my opinion).
The finish is dry, but less bitter than that of the "classic" TipoPils - and this is a surprise for me - with these herbaceous notes that dry the beer, leave the tongue clean (without bitter residues) and remain, together with the delicate bread notes, on the palate.
Mar 14, 2025Celebratory version (for TipoPils Day 2025 - international event on 03/13/2025) of the classic TipoPils that undergoes a triple decoction and a triple dry hopping. Served in a cask, gravity-fed.
0.40 cl (€6 at the pub).
On the nose, more pronounced herbaceous aromas and bread crust.
A slightly darker golden colour compared to the "Slovevian Cut", a rightly abundant and compact foam.
In the mouth, a wonderfully slender beer with a "natural" carbonation, very light which helps the beer to be thirst-quenching.
In the mouth I would have expected a more intense taste (perhaps in memory of the barrel version of last year, which involved the use of fresh hops immersed directly in the barrel with a suspended net/filter.
In reality, the herbaceous taste of hops is well kept under control and preceded by broad notes of cereal and bread (durum wheat bread), followed by a softer, slightly sweet note, more marzipan than honey (in my opinion).
The finish is dry, but less bitter than that of the "classic" TipoPils - and this is a surprise for me - with these herbaceous notes that dry the beer, leave the tongue clean (without bitter residues) and remain, together with the delicate bread notes, on the palate.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!