Wyck'd Nuggets IPA
Two Goats Brewing
- From:
- Two Goats Brewing
- New York, United States
- Style:
- Imperial IPA
- ABV:
- 9.1%
- Score:
- 88
- Avg:
- 3.92 | pDev: 10.2%
- Ratings:
- | reviews: 4
- Status:
- Inactive
- Rated:
- Oct 25, 2017
- Added:
- Jun 10, 2013
- Wants:
- 0
- Gots:
- 1
SCORE
88
Very Good
88
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by dbl_delta from Pennsylvania
3.89/5 rDev -0.8%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
3.89/5 rDev -0.8%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
On tap at the brewery. Pours a nice golden amber with a persistent off-white head that reduces to nice lacing. Initial impression is a slightly caramel-sweet ale with a load of citrus, pine, and biscuit malt. Mouthfeel is a little too sticky for my tastes; carbonation is perfect. Alcohol is well hidden. Finish is somewhat sweet and sticky. Quite tasty.
Oct 25, 2017
Reviewed by EMV from Pennsylvania
4.1/5 rDev +4.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
4.1/5 rDev +4.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Had on draft at the Two Goats Brewery
L: Pours a semi-transparent golden amber color. Thick white head falls rapidly.
S: Floral hops and evergreen boughs. Biscuits in the oven.
T/F: Malty at the start with a peppery and floral effect as the hops start to kick in with some bitterness at the end. Finishes dry and clean. Nicely carbonated and a bit chewy/resinous.
O: A very nice DIPA from Two Goats and it went great with my roast beef sandwich (usually the only food they offer). Great beer at a very fun little brewery. I'll be back!
Nov 13, 2015L: Pours a semi-transparent golden amber color. Thick white head falls rapidly.
S: Floral hops and evergreen boughs. Biscuits in the oven.
T/F: Malty at the start with a peppery and floral effect as the hops start to kick in with some bitterness at the end. Finishes dry and clean. Nicely carbonated and a bit chewy/resinous.
O: A very nice DIPA from Two Goats and it went great with my roast beef sandwich (usually the only food they offer). Great beer at a very fun little brewery. I'll be back!
Reviewed by Chickenhawk9932 from Pennsylvania
3.42/5 rDev -12.8%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5
3.42/5 rDev -12.8%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5
Pours amber with an off white head - good retention and lacing.
Floral and citrus in the nose with a bit of toffee in the background.
Mild hop bitterness alternates with toffee flavored chewy malt. Herbal and floral hops come through most, with a little citrus - bitter orange - in the end. There are definitely better double IPAs out there. This drinks more like an ESB. Its good. I would just put it in a different category.
Aug 07, 2013Floral and citrus in the nose with a bit of toffee in the background.
Mild hop bitterness alternates with toffee flavored chewy malt. Herbal and floral hops come through most, with a little citrus - bitter orange - in the end. There are definitely better double IPAs out there. This drinks more like an ESB. Its good. I would just put it in a different category.
Reviewed by WillieThreebiers from Connecticut
3.44/5 rDev -12.2%
look: 4 | smell: 2.5 | taste: 3.75 | feel: 4 | overall: 3.5
3.44/5 rDev -12.2%
look: 4 | smell: 2.5 | taste: 3.75 | feel: 4 | overall: 3.5
Poured from a growler into a plastic motel cup (not optimal) it had a honey golden hue with a thin lacing of foam that persisted on the surface. Little to no carbonation. Also it had virtually no aroma. On first sip the beer was silky, sweet, wanting to creep into a gulp from a sip. Overall taste is caramely in an indulgent way, slightly toffee- ish with prune-ish undertones counterbalanced by a note of bitterness in the aftertaste which tends to overstay its welcome. No hoppiness whatsoever. Why?? The ample ABV also comes through in the taste. Satistfyingly clean mouthfeel. Overall solidly enjoyable, but nothing popped out to make it memorable.
Jun 10, 2013
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