Grassroots Brother Soigné | Grassroots Brewing

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Grassroots Brother SoignéGrassroots Brother Soigné

Brewed by:
Grassroots Brewing
Vermont, United States

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
A tart, refreshing saison brewed with our dear friend Luc Bim Lafontaine, formerly of Dieu du Ciel! Lime, hibiscus and blood orange in a mixed fermentation.

Added by Kinsman on 05-08-2013

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Reviews: 130 | Ratings: 1,184
Photo of GuyFawkes
4.37/5  rDev +0.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Unknown vintage; drank 6/26/15 @ Golgi Apparatus.

Poured from the bottle into a glass.

Opaque dandelion appearance.

White head; strong lace.

Fresh-cut grass & lemon notes in the nose.

Medium thin mouthfeel.

Lemon & fresh-cut grass flavors up front; spring water freshness on the finish. A very refreshing summer brew.

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Photo of StonedTrippin
4.43/5  rDev +1.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

astounding beer, among my favorites of the grassroots stuff. it has a wonderful funky yeast profile to it that is reminiscent of the jolly pumpkin culture, bretty and weird, but also acidic and dry, really complex and awesome, well out in front of the fruit and hibiscus, which is cool. orange hazy beer that settles quickly form the bottle pour. bright citrus aroma, the lime is the most obvious, but the bretty farmy musty dankness combined with the wood is what wets my whistle and holds my attention, the yeast profile here is amazing all the way through. citrus acidity and some bacteria derived acidity are like long long brothers here, united in this beautifully tangy complex. picking up plenty of lemongrass, grapefruit peel, and floral delicacy, although i would describe this as a highly conservative use of hibiscus, especially compared to its peers. wheaty in the malt base, enough body for what it is, and effervescently carbonated, dry, and ever so funky as it goes down. wet hay, old oak, decaying almost, contrasting zesty fresh lime and lemon, tropical juice, white wine. lots going on here, and all in a pretty earthy overtone from the wild yeast. this is as good as people say it is. thanks to my brother for finding and saving a bottle to share with me this holiday season. one of my favorites in a long list of great beers shared together recently. have they made this more than once or are these all still original bottles?

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Photo of Sabtos
3.41/5  rDev -21.6%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Peachy gold hue with a minimal thin head dying to nothing.

Smell is like a grassy lager blended with a barely funky champagne.

On the palate I get an apple cider-like tang, with a breadiness and a little oak. Lime lends a light tartness. Hibiscus and blood orange? I think they take a back seat.

Soft, wet and smooth.

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Photo of stevoj
3.76/5  rDev -13.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

750ml bottle from share. Pours out a hazy pale yellow/golden with a small frothy white head. Yeasty aroma, some savory spices, some citrus. Taste follows the same pattern. Smooth and velvety, mellow flavors to savor.

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Photo of Sheppard
4.31/5  rDev -0.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a dull golden hue with minimal white head. It has the great aroma of lime. There's definitely some nice citrus on the nose, this is pretty much a beach farmstead ale. Citrus presents itself up front with a little bit of salinity. You get more of the Hill house culture on the finish. A very nice farmstead ale.

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Photo of jfitzbrew
4.74/5  rDev +9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Shared bottle with a friend. Beautiful golden orange hue. Somewhat translucent. Nice funk in the aroma with hints of wet grass, citrus, and huge floral component. Flavor is similar with more spice/peppery notes. Nice lively carbonation. Overall one of the better saisons I have had.

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Photo of oldn00b
4.56/5  rDev +4.8%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

This was about 1 year old at time of enjoying. Nice funk had taken hold here - barnyard, wet hay etc. Gorgeous nose. Nice, well rounded flavor and feel. Was a definitely treat - would gladly enjoy again.

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Photo of BucannonXC5
4.36/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Type: 8-oz. draft
Glass: Clear tulip glass
From: Alpine Beer Company Pub in Alpine, Calif.
Price: $8.00
Purchased: June 9, 2016
Consumed: June 9, 2016
Misc.: N/A

Stopped in to pick up a gift certificate and saw Hill Farmstead on the board. Insta-purchased. After looking up some more information, I don’t think it’s actually Hill Farmstead, but Grassroots (which may just be a part of Hill Farmstead). Either way I was looking forward to trying it without even looking what the group thinkers on Beer Advocate and Untappd were saying.

Poured a golden orange clear color with 1-to-2 fingers of off-white, fizzy head. Some bubbles coming up from the bottom of the glass. Very good spotty lacing. Average retention. (Sight - 4.00)

Smelled spicy up front, then got orange blossom, blood orange, hibiscus, floral aromas, lime zest, pear, citrusy notes, grassy notes and light green apple. (Smell - 4.25)

Tasted even better than the nose, getting lime zest, citrus, blood orange, grass, herbal, pear, kiwi, hibiscus and hints of cinnamon spice. (Taste - 4.50)

Light body. Oily texture. Lively carbonation. Long, citrusy finish. (Feel - 4.50)

This one just grew on me. Really liked it, but I feel like I overrated it just a tad. (Overall - 4.25)

4.36 | 97 | A

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Photo of TheManiacalOne
3.97/5  rDev -8.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Poured from a 750ml bottle into a tulip glass.

A: The beer is a light gold color with a large white head that fades quickly and leaves a spotty lace on the glass.

S: The aroma contains wheat, Belgian yeast, citrus, caramelized malts, some spice and a touch of hops.

T: The taste starts out tart with flavors of wild Belgian yeast, citrus and some spice. Then some breadiness comes in from wheat and a hearty but not too heavy malt character followed by some mild malt sweetness. The hops presence is mild and brings a good balance. The after-taste is slightly tart and slightly bready.

M: Smooth and very crisp, medium body, medium carbonation, finish is clean.

O: Tasty, goes down easily, not too filling, mild kick, good representation of style, this is a solid Saison to drink for a long time if you’re looking for one that leans a bit toward the sour side.

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Photo of Tsar_Riga
4.44/5  rDev +2.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Orange body, slightly hazy, with a thin white head, tracing the sides with mild lacing. Second pour is understandably much more hazy, turning transparency to translucent.

S - A slightly spiky tang of acidity and fruit notes. Hints of funk below, mostly horse blanket and earth.

T - Brisk and dry. A year has done nothing wrong here, but it has dropped some of the fruit notes out. The remaining hits are mostly in the lime, any blood orange is dialed back. The close is mildly biting, but nothing is punishing. The end hints at sweet tarts, and orange oils. Subtle and strong, this is nuanced sour.

M - Everything is measured without being soft. Bright and slightly puckering, but light enough to not tax.

O - A fine sour saison, very tasty and with a lot to explore. The lime is front and center, but there are all kinds of citrus highlights, and lots of nice but not overpowering acidity.

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Photo of AgentMunky
3.75/5  rDev -13.8%
look: 3.75 | smell: 4.25 | taste: 3.25 | feel: 4.5 | overall: 3.75

Poured from a 750mL bottle into a Hill Farmstead glass. Bottle 20 August 2015.
Vibrant, clear, and golden with a touch of bubbly lacing.
It smells gently fruity, citric, and funky. Passionfruit, lime zest, and yeast.
The yeast hits first, and it's not entirely welcome. It's fine, but it's the dull, sweet stuff of an unfiltered hefeweizen. Thereafter is some briney, saline funk; think horse sweat, heavy on the sweat, light on the horse. We'll see if it improves as it warms/aerates, but as it stands, it's not great.
Mouthfeel is mineral-heavy, smackworthy, and refreshing. Definitely the best aspect of the beer.
Overall, worthy, if you like citrus in your beer and like funky saisons, both of which I do.

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Photo of Evahflow
4.66/5  rDev +7.1%
look: 4.75 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.75

A- Pours an Apricot Orange with a soapy eggshell inch and a half of head.
S- Lots of Lactic acid, Lime zest, maybe some funkiness from Brett, juicy citrus
T- Tart limes, Juicy citrus, Orange peel, also some floral flavors as well
M- Medium bodied, crisp, extreme softness that only HF and a handful of Belgian brewers seem to achieve
O- This is my favorite of the farmstead ales I've had. The combo of Lime/Blood Orange/Hibiscus fits so well with the yeast profile and turns out and extraordinarily succinct and drinkable beer.

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Photo of VDubDJ
3.66/5  rDev -15.9%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

Poured into a Fate Brewing Teku glass.

Look: Pours a gorgeous color! Slightly hazy and light orange with a reddish tinge. Look just like blood-orange juice was squeezed into a Saison.

Smell: Some yeast and orange peel. A little funky with some great citrus up front.

Taste: Citrus and blood orange burst at first. Maybe a hint of the hibiscus in there. Bitter on the end as it goes down. Light sour but definitely more bitter than a normal saison/farmhouse ale.

Feel: Light mouthfeel with moderate carbonation. Like carbonated orange juice, just not as sweet.

Overall: Really enjoyable saison/farmhouse ale. The blood orange is an excellent addition to this brew. Would drink this one again for sure. Would be a great Summer/hot-weather beer.


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Photo of ragnar3
4.18/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a bottle into a tulip. Farmhouse yeast and funk but the lime and blood orange are an interesting combination and compliment the beer very well. Nicely done.

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Photo of cbutova
4.36/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

A- Intensely hazy murky medium yellow body with a two finger frothy white caps. Puffy wide ring drops spotty lace patches.

S- Strong farmhouse yeast and lactic acid profile mostly clean of any funk, lemony sours are strong. The lime is more present here for me with peel and juice coming to mind. Orange citrus grows with time along with cereal grains and a hint of pale fruits.

T- Three massive elements combine into something somewhat reminiscent of a margarita and a classic HF farmhouse brew. Blood orange grows with a slight bitterness leading into somewhat sour lactic acid and then a distinct touch of lime. Slightest touch of pale barley and mineral water. Yogurt bacteria. Dry Brett straw or funky farmhouse yeast with time.

MF- Crisp light-medium body with a texture that is both foamy and puffy, certainly doesn't feel thin. Carbonation is fairly high and overall the word zesty comes to mind followed by tart.

Blood orange and lime are strong with this one and combine with a lactic acid farmhouse profile without any hesitation. Reminds me of fresh juice, yogurt and a great margarita.

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Photo of Mehinaman
4.52/5  rDev +3.9%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

As a few have pointed out below, this tastes more saison than wild ale, but either way, it's the most easy drinking, delicious saison I have ever had. It looks like grapefruit juice when it pours and it tastes like grapefruit juice and other citrus fruits. Really amazing how easy it is too drink. Just flat out superb

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Photo of EMV
4.5/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a bomber into a tulip glass.

L: Pours a semi-opaque apricot color. Thin white head.. minimal lacing.

S: Citrus and funk... lime and grapefruit.

T/F: Citrusy and tart. Definitely funky, and it's more of a saison-sour than a straight up farmhouse ale. Nice yeasty notes, and the blood orange hits at the finish. Refreshing, solid mouthfeel... definitely a winner.

O: A tart citrusy saison.. delicious and complicated. One to sip and ponder.

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Photo of gcamparone
4.5/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 750mL bottle into a Hill Farmstead stemmed glass. Bottled Jan 2015.

Pours a bright orange hazy body with a 2 finger white fluffy head that reduces to a layer of foam to leave some heavy lacing.

Aromas are fantastic - lots of tart lactic, tons of citrus and oranges, a light farmhouse yeastyness, maybe some light hops and a grassy floral character. On the tongue is tart citrus, light wheat, some subtle funk, green apple, finishes dry and crisp with medium carbonation.

Overall a nice, balanced, easy drinking farmhouse ale.

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Photo of BranfordBound
4.47/5  rDev +2.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Pours into a wine glass a beautiful hazy amber color with bright orange highlights, a nice off white head leaves spotty lacing all around. Smell is funky, a farmhouse ale for sure, with some sweet citrus notes in the back. Taste is much more citrus than the aroma, it starts bready and very sweet, notes of the lime and orange in the middle, finishes with that dry, grassy, and yeasty funk. Very smooth and dry mouthfeel, heavier side of light bodied. Overall a perfect addition to the farmhouse style, superb.

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Photo of tapperm
4.13/5  rDev -5.1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

L: lighter straw color. Not very hazy
S: Citrusy and funky
T: Citrus, herbal spices. Had an earthy tinge
F: Lighter than expected. Carbinated mouth
O: Solid

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Photo of Alequine
4.38/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

This beer is described by Grassroots Brewing as a mixed fermentation American Farmhouse Ale brewed with Lime, Hibiscus, and Blood Orange. Mixed fermentations come in two types: a sour fermentation or a funky mixed fermentation. Having had this beer twice I would not describe the beer as sour but tart and lightly funky particulary in comparison to its older, distant European Cantillon cousins. Funky fermentations refer to fermentations that contain Saccharomyces and Brettanomyces. They do not contain lactic acid bacteria such as Lactobacillus and Pediococcus. That's why I would further define this beer as a funky fermenation as this beer has a lightly tart flavor, not sour. Surprising I noted two articles on this beer rating it in the top 15 of the world by Business Insider and top 20 in the world by Time magazine. The two lists were almost identical and favored Hillfarmstead beers. This is a great beer but not top 20 in the world. When you have no Cantilllon on this list your drinking experience can be called narrow and elementary school. Anyway back to the beer.

Poured a nice light pink to orange hue with a bready white head. This pinkish coloration comes out of the color from the addition of the hibiscus to the boil. Subtle farmhouse funk aroma with herbal and flora notes in the back ground (again your hibiscus).. Tart citrus with a light bready creamy backbone, a refreshing effervescence and slightly dry all done in nice combination in the mouth feel. The lime and blood orange settle in at the finish with a light acidity, and a slight tartness. With boil additions of hibiscus you may also notice a subtle berry/fruit flavor and bitterness. .The mouth feel is also crisp, one of the best beers saisons I have had the pleasure of drinking in 2015.

Two month in March of 2016 I had another bottle dated April 2015. That's within the one year recommended shelf life for saisons. The beer had the same physical characteristics but during the tasting it was found to have fallen off in its flavor profile, mouth feel and finish. 9 months would be the shelf time I would give this beer.

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Photo of danh53
4.27/5  rDev -1.8%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Nice light orange color with one finger head. Lime flavor up from, then the sour hits lightly. Orange comes through in the middle of the mouth and finishes dry. Mouth feel is soft and crisp. Outstanding saison

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Photo of Chico1985
4.18/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle split 3 ways last night. Bottled-on was 8/20/15, reviewed from notes.

Pour is a hazy pumpkin orange color. A half-finger of white head to start which eventually forms a patchy swirl-cap and leaves some lace behind. Smell and taste are both potent, blood orange coming through really nicely, lime is less prevalent but certainly there as well. Nice tartness with light farmy yeast funk and just a bit of wheat. Some pineapple and lemon coming through, mostly overall coming off as fresh and tart citrusy funk juice. Solid feel, nicely carbonated, lots of flavor for the low ABV.

Perhaps a bit lacking in the complexity department as far as farmhouses go, but super solid, lightly tart and funky, tasty citrus all-around, easy drinking impressive flavors for only 5%, blood orange is great and the lime is nice and a unique touch. Would gladly drink anytime.

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Photo of dd43
4.26/5  rDev -2.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

My first foray into the magical world of Hill Farmstead. Poured a lovely shade of fairly translucent dark orange with a finger of uniformly sized head bubbles on top. Swirling the glass after the head receded released a new burst of aromas each time.

This was a great saison, and fairly tart for the style which was more than fine by me. Fruit esters were prominent, definitely some orange, along with a pleasing floral bouquet. Finished dry as a saison should, the sour characteristics were well balanced. This was a great drinking experience and I'd happily pick up another bottle if I had some way to get one.

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Photo of deanhead
4.55/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

This is not your run of the mill Saison. This one pushes the enveloped for the style. Tart, light and refreshing. This is one interesting beer. Enjoyed this on tap at the Whetstone. Reminded me a bit like the Berliner Weiß with the tartness. Very dry. Very clean tasting, yet some dusty oxidized notes from the yeast. Earthy with a dry mouth feel. This beer kept me wondering what was next. It definitely is one of those beers that has a clear beginning, middle, end and afterglow with each sip. Perfect beer for a hot summer evening.

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Grassroots Brother Soigné from Grassroots Brewing
4.35 out of 5 based on 1,184 ratings.
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