Pott's Landbier
Pott's Naturpark-Brauerei / Pott's Brau und Backhaus

 

Yields an amber to light brown color with a solid, medium sized head.

Aromas lead with toffee, which gets enhanced by hay and a hint of herbs.

Has a light body among a well developed carbonation, which leads to an easy drinking beer.

Tastes of a prominent maltiness, which is defined by toffee and bakers chocolate. Its mid palate produces a subtle hop spiciness, together with rustic whole grain bread, which finally adds some substance to the flavor defining malts in this. The beer finishes sweet, with additional caramel and an aqueous softness.

This is quite tame with not much going on at all. It never looses its balance though, which makes the beer enjoyable when paired to food.

 

 

L:
-pours a clear amber with a small-to-medium,foamy,off-white head
-medium-to-high carbonation visible
S:
-caramel,toffee,maple syrup,earthy,mushrooms,slightly roasty
T:
-Follows the nose + spicy,light grapefruit
F:
-medium carbonation
-light-to-medium body
O:
Very unique among German Landbier or Dunkel with a heavily pronounced caramel& Toffee base along with rustic aromas.Very nice Beer.

Pott’s Brauerei “Pott’s Landbier”
,33L flip-top brown glass bottle coded “Mindestens haltbar bis: 22 JAN 2023”.
€,89 @ REWE, Hürth-Hermülheim, DE

Look: Clear dark amber/copper colored body beneath a khaki colored head. The head retention and lacing are both good to very good.
Smell: Nutty, grainy, and bready malt. Quite clean, suggesting that it’s a lager.
Taste: Nutty, grainy, and bready malt with some apple, a drizzle of golden caramel, a hint of chocolate, and just a slight edge of roastiness. Mildly herbal, softly spicy, and surprisingly dry in the finish. It’s not that bitter with just around 20 IBUs so it must be pretty thoroughly fermented out.
Feel: Medium to medium-light in body and gently crisp.
Overall: While there’s some complexity to the malt, and some hops, both are very subtle and don’t really stand out. I can’t fault it for that, I’m just pointing it out.
Review #7,490

Pours a deep amber/mahogany coloration with a large, frothy head. Smells of bready, caramel malt and hints of grains and hay. Taste follows the nose, being dominated by slightly sweet, bready, caramel malt, but balanced very nicely by earthy, grassy and slightly herbal hops, with subtle notes of grains and citrus and a light mineral character as well. Finishes with a very light bitterness and some sweet malts lingering in the aftertaste. Soft mouthfeel with a medium body and carbonation.

This is quite a nice Landbier with an exceptional malt/hop balance that gives it a certain complexity, but without sacrificing drinkability at all. Goes down very smooth, great stuff.

 

 

 

 

 

 

pours a nice amber brown with a whitish head. a nice malty aroma that lingers. the taste is of nuts and caramel with a nice just right amount of hops. A very drinkable beer. Very tasty

 

 

Pours a pleasant copper brown color with very little head. Aroma is weak but mostly sweet and little earthy. Taste is very weak - mostly candy sweetness with an ever so slight floral hop flavor. The weakest aspect of this beer was the palate and finishing. Vitually no carbonation to speak of, and what there was resembled soda pop fizz. The body was extreme light and had almost no aftertaste.

Stubby swing-top, best by April 2011.

Pours a lovely, sparkling dark amber. Hard pour yields a decent head, but it still could use some work in terms of lacing and retention.

The aroma is malty, with lots of Maillardy notes and a touch of spicy hops.

Very well-balanced beer here, and there's a lot of flavor packed into its low-gravity package. The Maillardy promise of the aroma comes through with lots of toasty, near-roasty flavors. The tangy hops balance adroitly, with just enough cleansing bitterness on the finish. Dry, and almost salty and sulfuric in a way: most interesting. The mouthfeel has excellent, creamy carbonation, but it doesn't last.

This would be the perfect session beer for a malt lover. Incredibly full-flavored for a wee beer.

Picked this up today at a local store, says a Munster land Tradition, so thats what im after since I just moved to the area.
Opening the flip-top, pours a light brown mahangony tone, nice medium brown head. nice light-medium thickness. Lower end of the spectrum on carbonation, so far fits a good dunkel to a tee.
Smells of caramelized malt, sour cherry, oak, nice hint of mustiness, grain, brown sugar. Very solid Dunkel aroma spectrum, fiinishes with a light pepper hint and small notes of orange zest, I like it.
Flavor is thankfully a bit dryer than expected. Upfront a hint of cherry, sugar, caramel, brown sugar, but finishes a bit dry and spicy. Carbonation could be higher and would help, so the end result is a bit flat. Bread, grain, and caramel round out the flavor
Not my favorite style, but in a unsubjective point of view, a solid well made Dunkle that delivers on almost every point. Bump up the carbonation a few notches, and I would buy it again. Not dissapointed, but nothing thrilling. Cheers to a new City!

A: Pours light brown with foamy head, moderate lacing

S: Smells kind of nutty and beady and a little malty

T: Tastes kind of like you'd expect, caramel, malty, and a little hoppy.

M: Medium body, some carbonation

D: I probably wouldn't drink a lot of this, I prefer other similar beers to this, but this is ok.