Red Paddy
Lavery Brewing Company
- From:
- Lavery Brewing Company
- Pennsylvania, United States
- Style:
- Irish Red Ale
- ABV:
- 4.6%
- Score:
- +7 ratings needed
- Avg:
- 3.83 | pDev: 6.79%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 20, 2024
- Added:
- Aug 20, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Steve_Studnuts from Pennsylvania
3.46/5 rDev -9.7%
look: 4.25 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5
3.46/5 rDev -9.7%
look: 4.25 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5
No date on the can, but I'd say its a pretty safe bet this was a St. Patrick's Day seasonal. Anyway...
Pours a deep copper red so that checks out. Sports several fingers of fluffy tan head that takes its sweet time settling, eventually thinning to a sheen with decent lacing. Looks a lot better than the Irish red I made earlier this year. Smells about the same. Malt-forward as you'd expect, but kinda muted. Label says they used Irish malts and yeast. I wasn't aware that that was a thing. Tastes muted as well, but what's there is pleasant enough. Yeast seemingly fights for your attention as much as the malt which isn't something I'm used to in a red ale. It's got a fresh brown bread vibe. Not much in the way of caramel which is a little disappointing. Southern tier of medium-bodied and that suits matters just fine. Finishes a little flat, though. Not much in the way of lingering flavors. I suppose this could be a few weeks past peak freshness so I'm not going to hate on it, but it didn't exactly bowl me over either. Is fine.
May 22, 2022Pours a deep copper red so that checks out. Sports several fingers of fluffy tan head that takes its sweet time settling, eventually thinning to a sheen with decent lacing. Looks a lot better than the Irish red I made earlier this year. Smells about the same. Malt-forward as you'd expect, but kinda muted. Label says they used Irish malts and yeast. I wasn't aware that that was a thing. Tastes muted as well, but what's there is pleasant enough. Yeast seemingly fights for your attention as much as the malt which isn't something I'm used to in a red ale. It's got a fresh brown bread vibe. Not much in the way of caramel which is a little disappointing. Southern tier of medium-bodied and that suits matters just fine. Finishes a little flat, though. Not much in the way of lingering flavors. I suppose this could be a few weeks past peak freshness so I'm not going to hate on it, but it didn't exactly bowl me over either. Is fine.
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