Ulster 2-Year Aged Sumatra
Lavery Brewing Company
- From:
- Lavery Brewing Company
- Pennsylvania, United States
- Style:
- Sweet / Milk Stout
- ABV:
- 7%
- Score:
- +9 ratings needed
- Avg:
- 4.11 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Sep 12, 2025
- Added:
- Sep 12, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Formulated and brewed in collaboration with our friends at Happy Mug Coffee.
Brewed with roasted barley, oats, and lactose. Conditioned on 2 year aged Sumatra coffee from Happy Mug Coffee.
Brewed with roasted barley, oats, and lactose. Conditioned on 2 year aged Sumatra coffee from Happy Mug Coffee.
Recent ratings and reviews.
Reviewed by Ozzylizard from Pennsylvania
4.11/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25
4.11/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25
Ulster 2-Year Aged Sumatra from Lavery Brewing. 16 fl oz can picked up at Franklin Beer, Franklin, PA, 28/08/25 - $ 4.25 (including tax)/$ 0.266/fl oz. Reviewed 12/09/25, review 3585. Note that I use DD/MM/YY protocol.
Undated can. Stored at home at 40 degrees F. Served at 51.0 degrees F in a hand washed and dried Jester King snifter. The final temperature is 54.5 degrees F.
Appearance – 4.25
First pour – Amber Brown (SRM 18), hazy.
Body – Brown (SRM 20), opaque and muddy. Under direct light, same. When rear-lite, light barely penetrates at the edges, amber.
Head – Average (Maximum 3.5 cm, aggressive center pour). Caramel, medium density, average retention, leaving a 0.5 cm crown and a complete, rocky cap. Above the crown is the beginning of a roiling seas lacing.
Lacing – Good. Jagged band of near-microscopic to tiny bubbles, with stumpy stalactites and squat columns in the intra-band space.
Aroma – 4.25 – Roasted grain, coffee, and hints of lactose, no hops, no alcohol.
Flavor – 4 – Follows the nose – strong coffee and roasted grain, slightly sweet. No alcohol (7 % ABV, according to the label). No dimethylsulfide or diacetyl. Slow gastric warming.
Palate – 4 – Medium: Creamy: Soft carbonation.
Style: Follows the style guidelines as condensed by BA.
Final impression and summation: 4.25 Uncredited artist of a simple but on-point label. Quite tasty – the best I’ve had from Lavery in years.
Sep 12, 2025Undated can. Stored at home at 40 degrees F. Served at 51.0 degrees F in a hand washed and dried Jester King snifter. The final temperature is 54.5 degrees F.
Appearance – 4.25
First pour – Amber Brown (SRM 18), hazy.
Body – Brown (SRM 20), opaque and muddy. Under direct light, same. When rear-lite, light barely penetrates at the edges, amber.
Head – Average (Maximum 3.5 cm, aggressive center pour). Caramel, medium density, average retention, leaving a 0.5 cm crown and a complete, rocky cap. Above the crown is the beginning of a roiling seas lacing.
Lacing – Good. Jagged band of near-microscopic to tiny bubbles, with stumpy stalactites and squat columns in the intra-band space.
Aroma – 4.25 – Roasted grain, coffee, and hints of lactose, no hops, no alcohol.
Flavor – 4 – Follows the nose – strong coffee and roasted grain, slightly sweet. No alcohol (7 % ABV, according to the label). No dimethylsulfide or diacetyl. Slow gastric warming.
Palate – 4 – Medium: Creamy: Soft carbonation.
Style: Follows the style guidelines as condensed by BA.
Final impression and summation: 4.25 Uncredited artist of a simple but on-point label. Quite tasty – the best I’ve had from Lavery in years.
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