Sauerteig Farmhouse Ale
Lighthouse Brewing Company

Sauerteig Farmhouse AleSauerteig Farmhouse Ale
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From:
Lighthouse Brewing Company
 
British Columbia, Canada
Style:
Belgian Saison
ABV:
6.5%
Score:
87
Avg:
3.83 | pDev: 5.48%
Ratings:
12 | reviews: 2
Status:
Retired
Rated:
Sep 11, 2014
Added:
Mar 05, 2014
Wants:
  0
Gots:
  1
No description / notes.
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Rated: 3.75 by KalanM from Canada (BC)

Sep 11, 2014
Photo of leaddog
Reviewed by leaddog from Canada (AB)

4/5  rDev +4.4%
Appearance- Pours a slight hazy straw colour with two fingers of bubbly white head.

Smell - yeast, banana, clove, rye malts, spicy hops, slight sourdough and hint of hay.

Taste- A powerful hit of yeast, banana and clove initially, along with the flavours of rye malts, spicy hops, sourdough bread and slight taste of hay/straw. The sourdough flavour adds a nice tanginess at the finish.

Mouthfeel - Medium bodied with high effervescence. Very tingly with a dry finish.

Overall - An enjoyable saison from Lighthouse. Nice touch by adding local sourdough bread into the mix. I like seeing new offerings from BC here in Cowtown. Keep 'em coming!
Sep 06, 2014
 
Rated: 3.5 by Corson from Canada (AB)

Sep 01, 2014
 
Rated: 4.04 by Ericbeech_87 from Canada (BC)

Aug 22, 2014
 
Rated: 3.5 by Derek from Canada (BC)

Jul 27, 2014
 
Rated: 4 by Beersnake from California

Jun 26, 2014
Photo of biboergosum
Reviewed by biboergosum from Canada (AB)

3.87/5  rDev +1%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4
650ml bottle. Nice idea for an infected farmhouse ale - sourdough from a local bakery!

This beer pours a cloudy, pale golden yellow colour, with a teeming tower of rather puffy, roiling, and fizzy bone-white head, which leaves little beyond a few specks of remote islet lace in spots around the glass as it quickly recedes.

It smells of sharp, edgy yeast, white wine vinegar, buttered toast made with ancient grain bread, underripe lemon zest, a wet hay funkiness, and a further bit of green apple 'fruitiness'. The taste is much more even-handed - fruity orchard notes (apple, lemon, and peach), sourdough - as if made with a heady dose of rye flour - earthy, much less tart or sour yeast than initially promised, floral honey, a bit of dank straw, and the suggestion of a booze warming that can start work as soon as you need it.

The carbonation is rather frothy, but with little accompanying bite, the body a sturdy medium weight, and way more smooth than I might have conjectured at the outset. It finishes off-dry, the varied maltiness doing well to linger, among the now muddled yeast, tart fruitiness, and funk.

A pleasant, very rustic farmhouse-style ale, the morphing yeast, off-kilter malt, and hearty fruitiness a nice surprise, as is the evolution of this offering. Egregiously sour off the top, then settling into an enjoyable quaffer, before you realize that this probably wasn't the typical post-menial toil saison of yer great, great (great?) Flemish grand papas - I'm looking at you, 14-proof alcohol!
Jun 24, 2014
 
Rated: 4 by Exeter from Canada (AB)

Jun 22, 2014
 
Rated: 4 by jrenihan from Canada (ON)

Jun 01, 2014
 
Rated: 3.5 by Rutager from Canada (BC)

Apr 28, 2014
 
Rated: 4 by schopenhauerale from Arizona

Mar 15, 2014
 
Rated: 3.75 by LampertLand from Canada (BC)

Mar 09, 2014