Barrel Aged Habanero Karma Citracide DIIPA
Cascade Brewing / Raccoon Lodge & Brewpub

A tropical fruit and citrus blend of Columbus, Chinook and Citra hops. Brewed with organic coconut palm sugar and specialty malts, then barrel aged in Jim Beam barrels for 60 days and then infused with Habanero honey. Deep, dusty citrus and caramel aromas with hints of bourbon present in the nose. The barrel aging and rich caramel malts have mellowed the huge hop bill and softened this near barleywine with hints of vanilla and pepper spice that dance on the palate. The finish is rich with a dark citrusy rind note and a slight cloying vanilla honey note that lead to a pleasant warming pepper spice finish.