Cascade Brewing / Raccoon Lodge & Brewpub

Cascade Brewing / Raccoon Lodge & BrewpubCascade Brewing / Raccoon Lodge & Brewpub
Cascade Brewing / Raccoon Lodge & BrewpubCascade Brewing / Raccoon Lodge & Brewpub
Brewery, Bar, Eatery, Beer-to-go

7424 SW Beaverton-Hillsdale Hwy
Portland, Oregon, 97225
United States

(503) 296-0110 | map

Notes: Hours:
Dining Room:
Mon-Sat 11:30am - 10pm
Sun 11:30am - 9pm

Mon-Fri 4pm -11pm
Sat 10am - 11pm
Sun 10am - 10pm
View: Beers | Place Reviews
Reviews: 27 | Ratings: 119 | Log in to view all ratings and sort
Photo of rustyjaw
rustyjaw from California

4.51/5  rDev +3.7%
vibe: 4.25 | quality: 4.5 | service: 4.5 | selection: 4.75 | food: 4.25

Nice modern take on a hunter's lodge. Big, mostly open interior space with word beams. Comfortable and inviting.

The food was very good. I had fish tacos and my companion had meatloaf, we share both dishes. The meatloaf had a mushroom sauce with a reduction made form Cascade ale, it was really tasty.

The beer menu is extensive, featuring 18 Cascade beers on tap. They offer free "splash" tasters, which for a fan of Cascade's rather expensive beers is a godsend! I feel I lucked out because one of the beers I wanted to taste was tapped out, so they had replaced it with a 2012 Cherry Burbonic Plague! Having never tasted it before, I was blown away by this beer. It's simply huge, full of fruit which is balanced by the tartness. The Aquavit Plum also knocked my socks off. It's a spicy, jammy wonderland...the ultimate holiday ale, IMO. The only beer I didn't love was the Cascade IPA. Nothing really wrong with it, but it just doesn't have the magic that their sours do.

After dinner, I took a trip downstairs to the small brewing area and bar. The staff (upstairs and downstairs) were super-friendly and offered a few more splash tastes of some of what they had to-go in bottles.

This is the perfect place to go for a Cascade fan. It's a bonus that the food is very good and the staff is very friendly.

Aug 28, 2017
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chinchill from South Carolina

4.18/5  rDev -3.9%
vibe: 4.25 | quality: 4.5 | service: 4 | selection: 4 | food: 4

About 20 sours and 6 other beers on tap at the time of my visit. Although sours are not, in general, a favored style for me, I was very impressed with every beer. Inviting staff and nice beer-centric venue. I was also impressed with the food and ordered or saw passing by on its way from the kitchen.

Jul 06, 2016
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Purdue from Oregon

4.09/5  rDev -6%
vibe: 3 | quality: 4.5 | service: 4 | selection: 4.75 | food: 2.5

Sour Beer. What this place is all about, and they come through with a huge array and weekly specials.

I am rating the Bar as the upstairs is more of a family environment. Ambiance is okay, great view of the Brewery itself which I can appreciate, and leads me to rate a bit higher than deserved.

Quality is top notch. As Sours go, you may get a batch or a year that may not be the same as what you had before. These Beers mature in different ways.

Service is awesome in the Bar. Nothing more to be desired. This is not a place to get drunk though, they adhere to the OLCC to the T.

Selection is great, over 20 Sours in bottle and several that are tap exclusive, plus 13 rotating taps that range from Bourbon Barrel Aged Porters to West Coast IPAs, Pilsen erst, and all other sorts of specials, all brewed either in house or by Cascade Brewing, the parent company. Highlight is the Honey Ginger Lime Sour, 6.52% abv, and a great way to ease into Sours Beer, but please explore as there is so much complexity to the style.

Food is hit or miss. Menu is fine for pub fare but, the inconsistencies and obvious turnover in kitchen staff leads too a roulette of quality. Food is an afterthought to the beer. Highlights are the Pretzel and Sausage Fondue app.

Jul 02, 2016
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DanoBear from Ohio

4.94/5  rDev +13.6%
vibe: 4.5 | quality: 5 | service: 5 | selection: 5

We stopped in on vacation for tastings. We sat at the bar on a weekday night with a decent crowd. The bartender made the visit awesome. We love sours but he loved them even more. He was geeked about explaining everything we were willing to hear about the brewery. A must visit if you're in town.

Jan 04, 2016
Photo of nmann08
nmann08 from Virginia

3.75/5  rDev -13.8%

We stopped in to the Raccoon Lodge after visiting the Cascade Barrel House. It's an old school looking place.

It has booths that remind me of a pizza parlor with a very small bar at the front. There is glass in the dining area where you can look right into the brewing facilities. There is plenty of parking outside. This is just a simple casual place to sit and drink good beer.

The tap list was good, just slight smaller than the Barrel House. It also seemed to have more non-sours on tap from Cascade. There is a huge cooler filled with bottles for sale. They serve full pours as well as tasters/samples. Service was great, but definitely easy to manage in the smaller space.

Insider knowledge, Bourbonic Plague was $30 at The Raccoon Lodge and it was $35 at the Barrel House. Not sure if this is an oversight or what, but just a heads up. As far as bottle sales, they had similar ones that were carried at the Barrel House.

Aug 07, 2014
Photo of PapaGoose03
PapaGoose03 from Michigan

3.34/5  rDev -23.2%
vibe: 3 | quality: 3.5 | service: 3 | selection: 3.75 | food: 3

This was stop #15 for my wife and I on a 21-day pub-crawl from Michigan to N. CA and OR. We stopped here on a Friday for dinner and to try their beers. The place was busy but we were seated right away, and there were several empty tables around us. (Maybe the Friday rush was ending.) The entrance to this place was at the lower level of the building and steps up to the main floor were right inside the entrance. The interior seems more like a restaurant that a pub, but the use of wooden tables and chairs along with a good amount of wood trim helped the vibe.

We ordered a sampler of 7 of the 12 beers that were available to along with dinner. (We didn’t order any of the sours because we knew that we’d be going to the Barrel House during our trip.) The beers were all brewed to style, but none were very exciting so that all of them received a grade between a C+ and only one beer that received a B. (The Oblique B&W Stout was our favorite.) Kind of disappointing was the Scarlet Fever Imperial IPA, which we didn’t feel was very hoppy, although it was a very tasty beer.

The food menu was okay as far as the number and quality of selections, etc, but we felt that there was nothing about our selections that made them anything out of the ordinary. This is an okay place to go for good beer and food, and we’d come back again when in the area, but we think that there are other, more exciting places in town that we’d go first before making this a destination visit.

Jun 27, 2014
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Gobzilla from California

4.54/5  rDev +4.4%
vibe: 4 | quality: 4.5 | service: 4.75 | selection: 4.5 | food: 4.75

I actually went to the barrel house in portland which had plenty of options of cascade beer to choose from and very delicious tap only brews as well. Escargot for anyone?.... Yup, they even offered some of these bad boys on the menu; Wow!! they were so good too. Above all the bartender was very nice and patient which allowed us to pick his brain and spark up some good conversation about the beer scene in Portland. Overall the food was very good and the beer even better. A must stop while wondering in Portland.

Feb 07, 2014
Photo of Charliechu
Charliechu from California

4.67/5  rDev +7.4%
vibe: 4 | quality: 5 | service: 4.75 | selection: 4.5

One of the last breweries I tried before flying home and I must say, it is the best in town. That is saying much because there are like a million of them around. Their sours are amazing and a must try. If I had more time , i would come back and try everything they have on tap. If you have time, check it out, you wouldn't regret it.


Sep 04, 2013
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Taphouse_Traveler from Florida

4.14/5  rDev -4.8%
vibe: 4 | quality: 4 | service: 4.5 | selection: 4

Visited on a sunny Friday June day. Big garage door was open with full picnic tables in front. Our server gave us a great description of sour beers, very insightful. On each visit to the table he was happy to answer questions and give advice for our next round of samples. I'm not a big fan of sours, but if anyone is representing the style properly, this is the place; they have a big variety on tap all made right here. A good selection of regular beers as well, don't start with the sours they'll ruin your palate for the regular brews. We didn't order food, there's just a small selection of appetizers, 3 sandwiches and 3 salads on the menu, so don't plan on satisfying a big appetite.

Jun 15, 2013
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htomsirveaux from Texas

4.18/5  rDev -3.9%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4 | food: 3

Finally had a chance to stop in here 2 Sep 2012 as part of the almost never ending (despite the best intentions of interlopers) CA-OR beer tour Aug-Sep 2012 edition.

Restaurant upstairs, bar down. Sparsely occupied early Sunday evening. Was nice of them to switch the TV, but service was slow otherwise.

Three things to add: the tasters were shot sized and $2, seemed a bit pricey; food was kind of average; staff happy to switch TV from golf to BU-SMU football game.

Original review 31 Jan 2012:


Did not stop in here in person, but I ordered several bottles from here for A's birthday a while back. While in transit, one of the bottles was compromised; the cork failed and leaked about half the beer out.

I called and left a message about the state of the bottle that I had received. The owner got back to me within a day. I had ordered the last of one of the apricot vintages (that was the damaged bottle), and they could not replace it exactly. So he suggested that I wait a few weeks and offered a Vlad or Burbonic in exchange. I picked the Vlad, but they graciously sent both to me. Beer was reasonably priced but shipping was a bit expensive.

Great customer service and great beers, I can't wait to stop in here in person the next time I'm in Portland.

Jan 31, 2012
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MilwaukeeCrusher from Wisconsin

4.4/5  rDev +1.1%
vibe: 3.5 | quality: 5 | service: 4.5 | selection: 4

One of the musts of my visit to Portland, the beers did not disappoint... as the reviews here can attest. This was around noon on a Sunday so many people weren't there. The place had a rustic vibe to it. Service at the upper level bar was ok, but the guy on the lower level was exemplary, giving me a beer after a visit and even offering to photograph me in the brewery. I didn't try any food there because I had to hit a Burgerville up the street. I was told of the Barrelhouse downtown and would probably visit there before this, especially on a Tuesday night when they run specials. Note: same beers, no condemnation of the place, just a better taste of the city and of the beers.

Nov 13, 2011
Photo of cbarrett4
cbarrett4 from Oregon

3.8/5  rDev -12.6%
vibe: 3.5 | quality: 3.5 | service: 4 | selection: 4 | food: 4

Overall Raccoon Lodge is a decent place to grab a bite and beer. It's rather large and tends to cater to a broad range of clientele, not just the beer lovers. You'll bump into a lot of kids upstairs.

I prefer the downstairs bar. Good selection of beer. Good food with some vegetarian options as well.

Service downstairs was nice. The staff is friendly and appears knowledgeable.

Of note: The cascade barrel house is a far superior location with a greater variety of beer, better service, and much more knowledgeable staff.

Aug 28, 2011
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Beerandraiderfan from Nevada

4.15/5  rDev -4.6%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4 | food: 4

Rolled in bright and early at 11am. Upstairs walk, cool open restaurant and bar, neat hop stuff going on around it. Lots of wood throughout the seating area.

Super impressed to drink the Vine on tap, delicious. Bartender super helpful, poured samplers of anything we wanted to try first. Broke out some Vlad for purchase, damn was that some good stuff.

Even picked up a little shirt for the little guy, $7 out the door, what a deal.
Massive plate of nachos that were good. This is a lesser known place in the area compared to the Rogues and Deschutes, but damn if they don't deliver. Not a big fan of their ipa's, but the barrel aged sours is the real treat here. Can't go wrong w/ the kriek, apricot, vine or vlad, especially when they are only $5.50 on tap.

Jul 19, 2011
Photo of squaremile
squaremile from Oregon

4.44/5  rDev +2.1%
vibe: 4 | quality: 4.5 | service: 5 | selection: 4

I am reviewing this place based on a trip during zwickelmania. It was my first time out to the lodge since sour beers have become more of an interest and getting out there from SE PDX is a bit of a chore. Regardless, this was far and away the best experience I have had at a brewery anywhere. The brewmaster was generously pouring from the tanks, has above and beyond expert knowledge of his craft, was very opening out his blending methodology, and seemed more intoxicated in that fun way than anyone else there. Bonus that they poured tastes DIRECTLY FROM THE BARRELS. Outrageous. A must visit on that special day, and from what I understand about the bar, any other time is generous and pleasant as well.

May 31, 2010
Photo of djbreezy
djbreezy from Washington

4.3/5  rDev -1.1%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4

I visited the downstairs part for Zwickelmania. Everyone was super friendly from the bartender to the head brewer and other brewer.

A great barrel room/brewery. The space was nice and had good lighting. Way awesome to be able to check out the barrels.

Really some great high quality beer here. This is a staple place in Portland for serious beer and should not be missed. I learned about this place very late in the game, but I am happy that I am aware of it and the exceptional beer that is produced here!

Mar 11, 2010
Photo of jdense
jdense from Oregon

4.26/5  rDev -2.1%
vibe: 3.5 | quality: 5 | service: 4 | selection: 4

Visited several times the last couple of months and wanted to share the love, especially after their fine showing at HAF.

I went in early afternoon both times while the better half was shopping at nearby mega-mall. They had their usual selection of taps, plus an Autumn Gose and Nightfall, a blackberry sour. Both were outstanding. While I didn't eat, they did a brisk lunch business and the food looked quite good, the usual pub fare at reasonable prices. Unfortunately, my timing wasn't quite right to partaken in their Gold and Silver sours which rumor has it may be bottled soon. The female manager was extremely nice and informative. A bit of the beaten path (I've mastered the shortcut from John's Marketplace :) ) and for fans of sours a must stop. For those of you willing to step out of your aleness, a revelation.

Jan 01, 2010
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John_M from Oregon

4.54/5  rDev +4.4%
vibe: 3.5 | quality: 5 | service: 5 | selection: 4

Finally had occassion to visit this notable (now) beer landmark in West Portland. To say I was impressed would be a huge understatement.

The Raccoon Lodge doesn't look like much from the outside, just another informal looking cafe/restaurant in strip mall land out on hiway 10 (Beaverton-Hillsdale hiway). Things don't get a whole lot better upon walking inside, with the large upstairs dining room and smaller, cozier, informal dining area and small bar on the ground floor. This place is anything but pretentious, and has a very relaxed, laid back, easygoing vibe.

The regular core beers here were OK I thought, with the spiced blond and nightfall sour ale the clear standouts. Was here for a meet up wth ccrida for an in person trade, and when he arrived we cracked open a bottle of the cuvee (fabulous stuff - review coming). As Adam (ccrida) lives nearby and comes by fairly often, the bartender was happy to arrange a tour for us of the awesome barrel room at Cascade. The beers we were able to sample were nothing short of mind blowng, with a bourbon barrel aged triple, the "red," and the apricot blend the most memorable of an incredible afternoon of tasting. I think we sampled close to 10 different beers, all right out of the barrel (except the apricot, which was in bright tanks and almost ready to bottle - get some!). The folks here were incredibly friendly and knowledgeable, and I'm happy to report that apparently the move to the east side barrel room is going as planned. The guys indicated that nearly half the barrels have already been moved, and it appears the January opening will take place as planned.

What the brewers here are doing with their wild ales (infected with lactic acid I believe; they do not use brett infections) is nothing short of amazing. The beers here are incredible and worth a special effort to find. Also, while they typically have around 10 beers on tap, on this day they also had bottles of the cuvee, kriek and apricot (and one other - I forget what it was now) for take out or on premise consumption.

The beers here, at least the barrel aged sours, are nothing short of amazing and deserving of all the accolades this outstanding brewery has received of late. It's a bit out of the way from downtown Portland (probably a 15 minute drive), but is well worth the effort to visit.

Dec 02, 2009
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mjl21 from California

4.28/5  rDev -1.6%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4.5 | food: 4

Stopped in here during my recent PDX beer tour. The Raccoon Lodge is located a few minutes away from downtown and has plenty of parking. It is a large space with an upstairs bar/dining room and an area downstairs called "The Den". They also have a beer garden that was not open when we went. We only went upstairs, but The Den is supposedly a great place to watch games.

The main dining room is full of booths and four tops and can accomodate large groups. They have a large screen for games and also have a few small tvs. The bar has a few stools to sit at. The place feels like an old hunting lodge and is adorned with the heads of some departed animals.

When you walk in the front door, they have a chalk board with their special drafts and bottles for sale. The beers are very good. I went with the sampler and got to try a lot. The only sours they had were the Autumn Gose and Mouton Rouge. I also sampled Fresh Hop, Ipanox 2009, Cascade Porter, Ring Tail Pale, Celtic Copper, Blond Bock, and IPA. The sampler cost $10. They typically pour sours in 12 ounce glasses and most others are served in Imperial pint glasses.

The food is standard pub food. I had the Buffalo Chicken salad, my wife had the turkey sando and my buddy had the pulled pork. We all agreed that it was good pub grub.

The service was friendly but not very knowledgeable about beer. I asked our waitress about which order I should do the sampler and she had no idea. She did say the brewer is usually downstairs.

We found the prices for food and beer to be reasonable. I also picked up a bottle of The Vine for $16.

This is definitely a worthwhile stop if you come to PDX. It is a very chill place with a lot of good beers.

Oct 21, 2009
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wolffman17 from Texas

4.53/5  rDev +4.1%
vibe: 3.5 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4.5

With the growing interest in Cascade sours and positive BeerFly reviews, visiting this brewpub was a high priority while in Portland. I can't speak on the upstairs area as we spent our time in the space down below, "The Den". It's spacious and has a sports bar feel with large flat screens on the walls and a small bar area in the corner. Thankfully we actually did have plans to watch a particular football game, and the bartender was nice enough to turn the bar TV to that game. Old ladies playing video slot machines next to the bar doesn't exactly scream "awesome craft beer joint", but that not-ideal vibe did little to deter us from enjoying our lengthy stay. The brewing operation, including the oak barrels, are open to view through glass windows. In fact, we were encouraged to browse around the barrels at our convenience.

Slow on a Saturday afternoon, we instantly connected with the bartender, Davy(sp?), who seemed genuinely interested in us and the fact that we came from Houston to Portland solely to drink good beer. Conversation consisted of just about everything, and Davy befriended us to the point of gifting us a Cuvee 750ml. Great guy and perfect service.

No let-down whatsoever when it comes to the beer. The raspberry wheat defines what a "real" fruit beer should be. The unique Gose challenges the palate. Mouton Rouge on draft satisfies the sour cravings. Upon learning that we were into all the really creative stuff, Davy took the initiative to go "find" us a sample of one of his favorites: Bourbonic Plague. Wow, one of the best beers I've ever had. ISO when/if it's ever released.

We didn't get the chance to meet Art or Ron. Davy assured us that if they would have been there our four hour stay could have been extended quite a's not uncommon to see them giving samples from the barrels and chattin' beer with the patrons (as noted in previous reviews).

Food was really good. Pork sliders hit the spot for me, while my wife enjoyed the hearty meat loaf plate.

Go here, relax, drink some amazing beer.

Sep 23, 2009
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HopHead84 from California

4.25/5  rDev -2.3%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

I visited the Raccoon Lodge for the second time last weekend. I had emailed Art about ordering some Sang Royal, and he told me to stop by for a tour of the barrel room when I was in town. You can read other user reviews for the quality of the actual restaurant so it will suffice to say that it's a nice place and the food is good. The beer, however, is excellent, and Ron and Art were extended an unbelievable level of hospitality to me.

When I arrived I met Art, who led me to the back room where Ron was pitting apricots for the new batch of their delicious Apricot sour. Art then handed me a glass, and Ron proceeded to pour me different beers directly from barrels, open bottles, and even do some blending. I was there with Art and Ron for 3 hours and I would have stayed longer but my girlfriend had been extremely patient so I figured it was time to leave. I have no idea how they get anything done at Cascade if they spend that much time with visitors! I was blown away by their hospitality and highly recommend visiting this place. Ron and Art are two very generous and nice guys. I have an increased respect for their beer after visiting and seeing first-hand the amount of time and effort they put into brewing. Rant over, check this place out.

Jul 21, 2009
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GreenCard from Maryland

4.16/5  rDev -4.4%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4

Finally managed to stop by the Raccoon Lodge today. Just to try a couple of beers. Outside, I was welcomed by the lush aroma of boiling wort; a welcoming smell indeed! The downstairs bar was closed, but the brewers (I think) were down there having lunch. Went upstairs to the restaurant/pub/bar. Expansive, high ceilings, and blonde wood everywhere. Reminded me of The Great Northern (in Twin Peaks).

Sat at the bar and tried a Mouton Rouge and an 8 Monks. Both quite good. It was a low-key, mid-afternoon on a Wednesday, so there weren't many people around. Nice and relaxing vibe, though.

Perused the menu and decided I could definitely eat here at some stage. So, I will definitely be back for dinner or lunch at some point. It's a bit of a drive from where I live, which is a shame.

Great brewery, though. The sour beers and barrel aging they do is impressive. Cuvee du Jongleur is an exceptional beer in the vein of Rodenbach Grand Cru (possibly better!). Pricey, but worth it. Draft beers are very reasonably priced, however.

Jul 09, 2009
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Floydster from California

5/5  rDev +14.9%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

I do not even know where to start with this place, Drake and I were complaining about how long of a rail/bus ride it was from where we were staying in Portland but none of that mattered by the time we left here, just to give an overview of what this place is like, the eating area and bar is upstairs, the brewing area is downstairs with a den-style bar outside of it as well, they sell bottles of Cuvee, Apricot, Blackberry, Kriek, Vine, and Sang Royal currently, they have an awesome outdoor area with a bunch of tables, grass area, and barbeque pit, you cannot beat the atmosphere here, I will start off by saying that Ron and Curtis are two of the funnest brewers to be around of all time, as well as being very generous and inviting, we got here around 11:30 am and did not leave until well after 6:00 pm, that is saying a lot for how short of a time slot we had for the trip, this was hands down my favorite beer stop in Oregon, and perhaps ever, I went here with the expectation of trying a new beer or two, not a couple dozen, Ron came out of the brewing area to greet us, then we sat down at a small bar and some of the famed Mouton Rouge, great sour by the way, we started talking and soon realized that his daughter goes to the same very small school Drake and I graduated from, quite the coincidence, we had a few more beers there including a Belgian porter called Bain de Brugge and then Vienna Delight, then we "angered" Ron and he took us into the barrel room where over one hundred and thirty oak beasts currently reside, plans for three hundred total in the future, we grab a snifter and start tasting stuff straight from the wood, one of only a few times I have ever done this anywhere and it was simply awesome, we tried several things that have not been released yet and might not ever will, after that we made our way into the freezing cold storage room where I tried my favorite beer of the whole trip called Gold Yeller, wow that is an amazing sour and will sure wow people when it is released, we had some other great things in there like Nightfall and their Saison as well, later on we went outside and talked about our beer experiences and opened some vintages of his Apricot and Vlad the Impaler which I had enjoyed previously at last year's Strong Ale Festival in Carlsbad, later on we went back inside and had a bottle of a 2005 vintage barleywine that Drake and Ron had grabbed out of their storage room, we had a few more beers and some food, talked some more, and then were on our way, I could not even believe what we were able to see and do here, their beer is absolutely amazing and it frustrates me that it does not get the respect it deserves yet, give it time though as people will start to figure out how good this stuff really is, they do not use brettanomyces in their beer but the lacto they use gets better results in my opinion, it is also easier to work with and allows to experiment more and more, I expect huge things from this brewery in the future and hope I can keep in touch with these guys, I can go on and on and on about how much of a blast IO had at this place, do yourself a favor and pay them a visit

Jun 05, 2009
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benito from Oregon

4.1/5  rDev -5.7%
vibe: 3 | quality: 5 | service: 4.5 | selection: 3.5 | food: 3

I'm shocked that this is the first review of this place in over four years. It is, or should be, something of a topic of conversation in the Portland beer world.

Really, Raccoon Lodge should have two separate reviews: one for Raccoon Lodge the brewpub and one for Cascade Brewing, the ambitious side project of 'chief imagineer' Ron Gansberg, whose quiet opposition to the 'hops arms race' in favor of ambitious, barrel-aged sour fruit beers and blends ought to earn him a place alongside Tomme Arthur at the forefront of vanguard American craft brewing. In fact the recent, awkward designation of "Raccoon Lodge/Cascade Brewing" in Portland beer blogs is suggestive of the irreconcilable divide between the two. I'll stake out a guess and claim now: in the coming years, Cascade Brewing will emerge as one of the most buzzed breweries in the US, and they deserve it.

So, Ron's Cascade beers include the (pricey) bottled releases: Cascade Kriek, Cascade Apricot Ale, and Cascade Blackberry. The 2008 Kriek, Apricot, and Cuvee are really exceptional: they carefully balance sour and fruit flavors in a way that is remniscent of New Glarus' ales. Divine, Cascade's new grape ale, is even more exceptional and offers something wholly uncommon.

As for Raccoon Lodge, some of the magic spills over into this oversized McMansion of a brewpub. They've had a Flanders red, sour blueberry wheat, rasberry wheat (on a berliner weisse base), and "double Flanders red" with Bing cherries on from the Cascade line, while also offering more traditional English style ales. The recent winter warmer and autumn IPA were both passable, if unexceptional, as were the blonde bock and (restrained) Cascade IPA. They also keep an amber, a light lager, and a stout on tap.

The brewpub has two floors: the "den" downstairs is a dark sports bar adjacent to the brewery with a larger TV; the upstairs dining room also has its share of TVs as well as lots of wooden booths remniscent of a hunting lodge. Though, as RedDiamond pointed out, this isn't the kind of 'lodge' that you can stay in. The size is a little impersonal and the goofy cartoon-style logo of a raccoon really doesn't fit.

The food is standard pub fare.

I've always had excellent and fast service; the bartenders in particular, have been knowledgable and eager to please. So, it's not that the brewpub is disappointing, it's just that it's so humble. (Maybe that's the point. And Gansberg, when I spoke with him, said that while he was proud of his beer, he knew that "if we weren't humble, we wouldn't have anything." Still. How can such an average place house one of the most creative and ambitious breweries in the country? The dissonance is tough, but I'm happy to ponder it at the brewpub so long as they keep at least one of those crazy Cascade specialties on tap.

Dec 22, 2008
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RedDiamond from Oregon

3.4/5  rDev -21.8%
vibe: 3 | quality: 3.5 | service: 3.5 | selection: 3.5 | food: 3

The Raccoon Lodge is not a lodge as such, for there is no actual lodging. The original plan called for guest suites but apparently local zoning regulations nixed the idea. The "Lodge" itself consists of a restaurant / lounge upstairs and a full service sportsbar downstairs. There's also a balcony overlooking the Beaverton-Hillsdale Highway, and a secluded back patio and beer tent.

The upstairs restaurant has lodge-like decor with a casual ambiance that is tasteful if you don’t mind lots of dead animals mounted on the walls. Also displayed are photos of boys’ sports teams that the lodge sponsors. The Raccoon either doesn't sponsor girls’ teams or prefers not to exhibit their photos.

It would appear that the owner of the place is a gun enthusiast. That would explain the animal heads and the Smith and Wesson memorabilia. Some people will find the mounted brass placard of the second amendment of questionable taste.

Downstairs is a full wet bar with two pool tables, video gaming machines and a large screen television. An enormous plate-glass wall allows viewing of the adjacent brewery. There’s one real dartboard, one real piano, no neon, and several dysfunctional air filters that fail to clear the air of cigarette smoke. I have it from a reliable source that the owner won’t replace the filters and prefers to pressure wash them at infrequent intervals.

I happened to have met a patron of the Raccoon who does occasional work for them. He gave me a complete tour of the brewing facility and spoke very highly of the brewer, a man named Ron Gansberg. To hear my cohort tell it, Mr. Gansberg is quite a renaissance man. He not only brews beer but designs and engineers brewing apparatus. He also does all the on-site welding for which I can attest he possesses considerable skill. I'm also told that Gansberg used to make wine, speaks three or four different languages, and plays a toe-tapping mandolin.

So, how is the beer? Most of the beer at the Raccoon Lodge is passable but not exciting. Mr. Gansberg has a passion for occasional excursions into the territory of strong, well-aged, and barrel-conditioned beers of bold dimensions and ambitious character. These efforts are not always successful, but I can’t help but admire their intrepid determinations. It’s like a quarterback who’s not afraid to throw deep: greater risk, greater drama, and occasional payoff. I had a fine cask conditioned imperial IPA on one occasion, but most other beers failed to stir my imagination. The beer lines at Raccoon must stretch at least eighty feet from the cold storage room to the tap. Eighty feet can make a strong beer tired. The drinker’s best bet is one of the rotating seasonals. As for food, the wings I had were greasy but I’m sure the restaurant has more appetizing offerings.

Jun 16, 2004
Photo of Thrasher
Thrasher from Oregon

3.88/5  rDev -10.8%
vibe: 4 | quality: 4 | service: 4 | selection: 3.5 | food: 4

Another good Portland brewpub, this one is on Hwy 10 just before you hit Beaverton. A large restaurant area upstairs gives the "lodge" its name, with high beamed ceilings, fireplace, etc. Beers are all good although none jumped out as truly excellent. They veer toward the light and drinkable end of the spectrum, rather than weighty, high-flavor high-octane superbeers. 5 regular beers on tap and 1 seasonal. Not a bad beer among the selection. There is a "den" downstairs, more of a regular bar with video gambling etc., with windows looking down on the rather spacious brewing facilities. Service is good and friendly. Food ranges from regular pub grub to more adventurous upscale food, all tasty. The real novelty on the menu is the fries: 5 kinds with 7 different dipping sauces. Part of the Raleigh Hills beer trifecta: you can hit this spot on a crawl that also makes stops at Dublin Pub and Raleigh Hills McMenamins.

Nov 12, 2003
Cascade Brewing / Raccoon Lodge & Brewpub in Portland, OR
Brewery rating: 4.26 out of 5 with 14958 ratings