Saison
Chama River Brewing Company

- From:
- Chama River Brewing Company
- New Mexico, United States
- Style:
- Belgian Saison
- ABV:
- Not listed
- Score:
- +8 ratings needed
- Avg:
- 3.99 | pDev: 1%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jun 16, 2007
- Added:
- Sep 16, 2004
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by walshclimb from Nevada
4.03/5 rDev +1%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4.5
4.03/5 rDev +1%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4.5
I tasted this in a 10 oz. pilsner glass at the brewery/restaurant on June 15, 2007. It was listed on the menu as CRBC Saison, 6.5 % AVV, and it sounds like it may have been a different beer than the previous reviewer had in 2004. Mine was clear light golden with a thin white head that left a spidery lace up the glass. The smell was very subtle - light malt with a hint of honey. The taste was much more flavorful than I expected based on the smell. It was nice and malty with a light sour yeast initial flavor and had a hint of spice. The aftertaste was similar and medium lived. The beer was light to medium bodied with a nice dry finish. It is a smooth and refreshing, very drinkable summer bear that is surprisingly flavorful. I would definitely recommend it if you like this style.
Jun 16, 2007Reviewed by Loki from North Carolina
3.95/5 rDev -1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5
3.95/5 rDev -1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5
Sampled on draft at the main Albuquerque location.
Appearance: Deep copper color, slightly darker than the copper bar, with a thin head that fades quickly. Light lacing around the glass throughout the sampling.
Smell: Deep and rich Belgian and caramel malt with hints of spices. The spices were subtle with aromas of clove, hints white pepper, and whiffs of other scents I could not discern.
Taste: Sweet, Belgian malt. Light caramel flavors, followed by subtle spices. When the food arrived the beer complemented the food and the spices seemed to come out more. Finishes with a slight bitterness, very good with food.
Mouthfeel: Starts sticky and finishes a little dry.
Drinkability: Very good session beer, and as most Saisons great with food.
Sep 16, 2004Appearance: Deep copper color, slightly darker than the copper bar, with a thin head that fades quickly. Light lacing around the glass throughout the sampling.
Smell: Deep and rich Belgian and caramel malt with hints of spices. The spices were subtle with aromas of clove, hints white pepper, and whiffs of other scents I could not discern.
Taste: Sweet, Belgian malt. Light caramel flavors, followed by subtle spices. When the food arrived the beer complemented the food and the spices seemed to come out more. Finishes with a slight bitterness, very good with food.
Mouthfeel: Starts sticky and finishes a little dry.
Drinkability: Very good session beer, and as most Saisons great with food.
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