Liquid Spiritual Delight - Buffalo Trace Barrel-Aged - Coffeestamp Coffee
2nd Shift Brewing

Beer Geek Stats
From:
2nd Shift Brewing
 
Missouri, United States
Style:
American Imperial Stout
ABV:
11%
Score:
+8 ratings needed
Avg:
4.39 | pDev: 0.68%
Ratings:
2 | reviews: 2
Status:
Active
Rated:
Jan 18, 2023
Added:
Apr 23, 2022
Wants:
  0
Gots:
  0
Aged for 14 months in Buffalo Trace Barrels, this batch of Liquid Spiritual Delight Imperial Stout is blended with handpicked beans from Coffeestamp Roasters in STL. Finca la Alondra Lote #112 beans processed via Anaerobic Fermentation.
Recent ratings and reviews.
Photo of TreyIsWilson
Reviewed by TreyIsWilson from Michigan

4.36/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
A - Pours motor oil black with a thin fizzy brown head. No real lacing.

S - Aroma is bourbon, coffee and dark chocolate.

T - The taste starts with a big wash of bourbon followed by dark chocolate, coffee, vanilla, ripe dark fruits and oak.

M - Full body with medium carbonation. Creamy mouthfeel with a crisp drying finish,

O - Very well done BBA coffee stout.
Jan 18, 2023
Photo of Luscious_Malfoy
Reviewed by Luscious_Malfoy from Illinois

4.42/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
poured from a 12oz can into a snifter. pours a dense black with minimal mocha brown head that fades away rather quickly. big aromas of bourbon, chocolate and slightly bitter yet chocolate-forward coffee. taste follows and this is reminding me big time of cafe deth. perhaps a little less barrel but the way the coffee integrates with the base beer and barrel is very akin of cafe deth. chocolate forward with a slight bitterness from the coffee and a touch of dark fruits. medium-full mouthfeel. not insanely thick but certainly not thin. it’s been a minute since i’ve had a BA LSD and this is definitely a step (or 2) up from the last cans i had years ago (i believe they were the Heaven Hill with coffee and Heaven Hill with coffee & maple). good stuff!
Jul 08, 2022