Tres Gringos Barbudos
Thomas Creek Brewery
- From:
- Thomas Creek Brewery
- South Carolina, United States
- Style:
- American Lager
- ABV:
- 4.2%
- Score:
- +4 ratings needed
- Avg:
- 4.07 | pDev: 8.11%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Feb 17, 2018
- Added:
- Apr 22, 2015
- Wants:
- 0
- Gots:
- 2
NO SCORE
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Named after three of our brewers who went rogue when creating this highly sessionable Hoppy Pale Lager, Tres Gringos Barbudos (3 Bearded White Guys) is cold fermented with lager yeast that allows for a clean tasting, low alcohol brew hopped with Simcoe, Centennial, and Chinook to add a slight hop complexity.
Recent ratings and reviews.
Reviewed by ordybill from Georgia
4.49/5 rDev +10.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.49/5 rDev +10.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Poured from the tap into a pint glass at the Thomas Creek brewery in Greenville, SC. The appearance is a clear golden yellow with a small white head. The aroma is mild hops. The taste is smooth hops with a buttery finish.
Jan 31, 2017
Reviewed by chinchill from South Carolina
3.88/5 rDev -4.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
3.88/5 rDev -4.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
On tap very near the brewery.
Excellent looks: clear golden body with a large white head that has limited retention but that leaves exceptional lacing.
Hoppy aroma with relatively high complexity. Mild bitterness, but plenty of hop flavor with citrus notes plus subtle notes of head and herbs. Clean, mild finish and aftertaste.
Medium+ carbonation with soft feel in a medium-light body.
Oct 17, 2016Excellent looks: clear golden body with a large white head that has limited retention but that leaves exceptional lacing.
Hoppy aroma with relatively high complexity. Mild bitterness, but plenty of hop flavor with citrus notes plus subtle notes of head and herbs. Clean, mild finish and aftertaste.
Medium+ carbonation with soft feel in a medium-light body.
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