Go Fast Break Things
La Cumbre Brewing Co.
- From:
- La Cumbre Brewing Co.
- New Mexico, United States
- Style:
- American Pale Ale
- ABV:
- 6.2%
- Score:
- +9 ratings needed
- Avg:
- 3.8 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Nov 12, 2023
- Added:
- Nov 12, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Mocha Pale Ale. Breakfast beer brewed with Cutbow Ethiopian Yirgacheffe Coffee, a hint of chocolate, and a dash of lactose for a semi-sweet and hair-raising experience.
Recent ratings and reviews.
Reviewed by snaotheus from Washington
3.8/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4
3.8/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4
2023-11-11
16oz can served in a pint glass. Can is dated 10/05/23. Pours clear brassy golden with a moderately sized dense head, which settles into a thin, even skin. Smell is very much roasted coffee, so strong that it's hard to get anything else. Maybe a little breadiness.
Taste is an interesting mixture of honeysuckle and doughy sweetness with cream and coffee, slightly milk-chocolatey. Hops are kind of shuffling around in the back, a little too timid to come to the center, but undeniably there.
Mouthfeel is maye a bit thicker than I would expect for most pale ales. Overall...this is a pretty good beer, and I think it's the most successful non-stout/porter augmented with coffee that I've tasted.
Nov 12, 202316oz can served in a pint glass. Can is dated 10/05/23. Pours clear brassy golden with a moderately sized dense head, which settles into a thin, even skin. Smell is very much roasted coffee, so strong that it's hard to get anything else. Maybe a little breadiness.
Taste is an interesting mixture of honeysuckle and doughy sweetness with cream and coffee, slightly milk-chocolatey. Hops are kind of shuffling around in the back, a little too timid to come to the center, but undeniably there.
Mouthfeel is maye a bit thicker than I would expect for most pale ales. Overall...this is a pretty good beer, and I think it's the most successful non-stout/porter augmented with coffee that I've tasted.
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