Imperial Red Eye
The Brew Kettle Taproom & Smokehouse / Production Works

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From:
The Brew Kettle Taproom & Smokehouse / Production Works
 
Ohio, United States
Style:
Imperial IPA
ABV:
8.5%
Score:
85
Avg:
3.72 | pDev: 10.75%
Ratings:
11 | reviews: 1
Status:
Inactive
Rated:
Aug 26, 2014
Added:
Oct 21, 2013
Wants:
  0
Gots:
  1
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3 by BGsWo22 from Texas

Aug 26, 2014
 
Rated: 4 by jzeilinger from Pennsylvania

Aug 22, 2014
 
Rated: 3.5 by Ian_B from Massachusetts

Jul 30, 2014
 
Rated: 3.5 by wildcatboy from Ohio

Jul 25, 2014
 
Rated: 4.5 by ChrisMon02 from Ohio

Jul 19, 2014
 
Rated: 3.75 by Nunya from Ohio

Jun 22, 2014
 
Rated: 3.75 by meanmutt from Ohio

May 05, 2014
 
Rated: 4 by DeFaz from Ohio

May 03, 2014
 
Rated: 4 by Stinger80OH from Ohio

Apr 29, 2014
 
Rated: 3.75 by Cynic-ale from Texas

Oct 22, 2013
Photo of BB1313
Reviewed by BB1313 from Ohio

3.17/5  rDev -14.8%
look: 3.75 | smell: 3 | taste: 3 | feel: 3.75 | overall: 3.25
On-tap at The Brew Kettle in Strongville, Ohio

Pours a light amber with a slight haze, not much head but leaves nice retention and decent lacing. The aromas are pretty faint. There are subtle hints of caramel malts along with some grapefruit and some pine. The flavors are extremely bitter. Tons of pine needles. There's a subtle amount of citrus. They really nail the hop bitterness aspect, but there's not as much hop bitterness. There's also hints of lemon zest. It's a very sharp and crisp beer. Mouthfeel is on the lighter side of full-bodied; active carbonation. There are extremely subtle hints of alcohol notes, but it's barely even noticeable. It's very easy to drink.

This is a solid DIPA, but doesn't go that extra mile. Once again, they really nailed the sharp bitterness, which really carries this beer. It's not bad, just kind of boring and somewhat plain. It's well crafted though. It doesn't have the depth of Old 21, which is one of the most underappreciated DIPAs out there.
Oct 21, 2013