Quindecennial
Parish Brewing Company

To celebrate bringing good beer to good people since 2010, we brewed something our cellar has never produced before. We blended three- to five-year aged imperial stouts and let them rest in a carefully selected lineup of oak barrels: Blanton's bourbon, maple bourbon, Buffalo Trace, and rye whiskey finished in ex-tequila barrels.

The result is layers of rich bourbon barrel character, dark roasted malt, vanilla oak, and the slightest bite of tequila on the finish — all wrapped up in a heavy, velvety stout. This drinks like fifteen years of learning, refining, and perfecting our craft.

Fifteen years down. Grateful for every single one. Cheers to what comes next.