Tricentennial
New Albanian Brewing Company - Pizzeria and Public House

Beer Geek Stats
From:
New Albanian Brewing Company - Pizzeria and Public House
 
Indiana, United States
Style:
American Brown Ale
ABV:
7.5%
Score:
+4 ratings needed
Avg:
2.69 | pDev: 34.2%
Ratings:
6 | reviews: 1
Status:
Retired
Rated:
Oct 11, 2014
Added:
Jul 30, 2013
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 3 by spycow from Illinois

Oct 11, 2014
 
Rated: 3 by marmstrong1212 from Ohio

Apr 15, 2014
 
Rated: 1 by HopsMatt from Kentucky

Nov 20, 2013
 
Rated: 2 by Thorpe429 from Illinois

Sep 10, 2013
 
Rated: 3.5 by TwelveOunces from Kentucky

Aug 17, 2013
Photo of ZombiesAteMyDog
Reviewed by ZombiesAteMyDog from Indiana

3.65/5  rDev +35.7%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75
From the New Albanian site:

"(Style:) Post-Colonial Common

ABV: 7.5%

IBU: 33 (bottle is listed at 75 IBU)

Color: Tawny golden/amber.

Flavor: Medium-bodied, malt accented (not sweet) with a nip of sorghum and a hint of smoke.

Compare to: No commercial examples. It is in the same flavor range as Old Lightning Rod, just not as heavy and malty.

Available on draft and in a one-time bottling in 22oz. “Bomber” bottles to be announced. Brewed to celebrate New Albany’s tricentennial in 2113. Formerly known as 'Steamboat Common'."

---

***Hand-numbered bomber # 7/300.. I'm a sucker for limited editions ($7.50).

A - "Tawny golden/amber" indeed. Almost no head at the first pour, and no lacing.

S - At first is seemed slightly muted... Castle malt, sweet smokiness, and big sorghum. My first thought is it reminds me of FFF's Robert the Bruce.

T - This is a malt/sorghum bomb. There is a bit of sweet smoke... And a slight background of an overall hop presence. The sorghum sticks around for awhile as an aftertaste. At first, I was reminded of an English mild, but as the flavors come forward I can see the colonial-esque qualities that were described.

M - Low carbonation... I would prefer more to help balance out the mouthfeel. I would have preferred it be a bit slicker. Sorghum and grits seems to be a fade, even as an ice cream flavor, and I think that would have helped to create the "slick" feel similar to an outmel stout.

O - An interesting idea, but this seems more like an exercise in re-branding to me. New Albanian does not seem to care about following style guidelines, and I appreciate that; however, this one isn't a home run for me. I would have preferred one of their other offerings to have made it to the bottle first, but it's always nice to try a new beer... Especially when the style is not so easy to pin down. I guess I'd classify it as an American Brown?
Jul 30, 2013