EBC Mk. II
Enegren Brewing Company
- From:
- Enegren Brewing Company
- California, United States
- Style:
- Altbier
- ABV:
- 9.5%
- Score:
- +6 ratings needed
- Avg:
- 3.56 | pDev: 2.25%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 04, 2015
- Added:
- Aug 04, 2013
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Our second anniversary ale is a special one-time release batch of beer brewed for the occasion. The 9.5% doppelsticke altbier has prominent caramel and toffee flavors with hints of chocolate, raisin, cherry and biscuit. For those that had last year’s doppelsticke anniversary alt, this version is slightly darker with more chocolate flavors and is not oak aged.
Recent ratings and reviews.
Reviewed by UCLABrewN84 from California
3.69/5 rDev +3.7%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.69/5 rDev +3.7%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
On tap at Enegren Brewing Company in Moorpark, CA.
Billed as a doppelsticke alt.
Pours a hazy dark copper with a foamy khaki head that settles to a film on top of the beer. Thick swaths of lace form around the glass on the drink down. Smell is of malt, caramel, toffee, and biscuit aromas. Taste is much the same with sweet malt and toffee flavors on the finish. There is a mild amount of hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and sticky mouthfeel. Overall, this is a pretty good beer that is tasty but quite sweet.
Aug 04, 2013Billed as a doppelsticke alt.
Pours a hazy dark copper with a foamy khaki head that settles to a film on top of the beer. Thick swaths of lace form around the glass on the drink down. Smell is of malt, caramel, toffee, and biscuit aromas. Taste is much the same with sweet malt and toffee flavors on the finish. There is a mild amount of hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and sticky mouthfeel. Overall, this is a pretty good beer that is tasty but quite sweet.
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