Bean Talk Brown Ale
Wrecking Bar Brewpub

We have the perfect treat to complement the season. A smooth American brown ale base with notes of caramel, toasted bread, and milk chocolate lays the canvas for conditioning on coffee beans. Our friends at Dark Matter Coffee in Chicago provided us with Few Rye barrel-aged coffee beans for this project. The coffee has notes of dark chocolate, cocoa, vanilla, and a balanced barrel presence which blend beautifully with the base beer.