Bretty McBrettface
Lost Rhino Brewing Company

Beer Geek Stats
From:
Lost Rhino Brewing Company
 
Virginia, United States
Style:
Brett Beer
ABV:
7%
Score:
+7 ratings needed
Avg:
3.77 | pDev: 2.65%
Ratings:
3 | reviews: 2
Status:
Retired
Rated:
Feb 12, 2017
Added:
Jul 14, 2016
Wants:
  0
Gots:
  1
No description / notes.
Recent ratings and reviews.
Photo of cjgiant
Reviewed by cjgiant from District of Columbia

3.66/5  rDev -2.9%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5
On tap at brewery:
Pours a nice golden with a very clear body. Head quickly recedes to the rim, medium ring left there. Sparse to no lacing.

Nose is a nice mix of the Brett tart funkiness (little lean to tart) and a grassy pale. The nose maybe could favor the funky yeasty a little less.

The taste is more sour than I'd hoped for a "pale ale", with a sour peach impression overall. There is less funk and more sour, like the nose, but a bit magnified. The sour notes aren't bad, I'm just missing the mix with the base beer.

If I look for the bitter-leaning balance of malt and hops, I do notice it. However, it's a little effort and I end up wanting a little more of the grassy hops that get trampled by the tartness. Warmth, as it usually does, blends the notes a little better, and brings about a green apple skin note as the tart and bitter mix.

Lightly refreshing feel, this still seems a little more like a sour than a pale ale. Then again, it's a pale, sour lightly bitter beer. Just doesn't hit the mix I enjoyed in Little Brett (though a lofty comparison, I guess).
Feb 12, 2017
Photo of Sheppard
Reviewed by Sheppard from Massachusetts

3.9/5  rDev +3.4%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75
Pours a pale golden character. Some nice funky aromatics. Like the upfront tangy funk but the finish is like when you leave a penicillin pill on your tongue before swallowing. You know, the kind of taste that you really have to SHAKE off. It's alright until that.
Jan 27, 2017
 
Rated: 3.74 by Boone757 from Virginia

Jul 14, 2016