Turtle Gut
Cape May Brewing Company
- From:
- Cape May Brewing Company
- New Jersey, United States
- Style:
- Wild Ale
- ABV:
- 5%
- Score:
- 85
- Avg:
- 3.74 | pDev: 9.36%
- Ratings:
- | reviews: 3
- Status:
- Inactive
- Rated:
- Aug 03, 2017
- Added:
- Jan 04, 2015
- Wants:
- 0
- Gots:
- 9
SCORE
85
Very Good
85
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by TeachChefs:
Rated by TeachChefs from Pennsylvania
2.46/5 rDev -34.2%
look: 2.25 | smell: 2.5 | taste: 2.5 | feel: 2.25 | overall: 2.5
2.46/5 rDev -34.2%
look: 2.25 | smell: 2.5 | taste: 2.5 | feel: 2.25 | overall: 2.5
Almost sour, almost not.
Not sure I like it much but to be fair I am not so keen on sours to begin with
Feb 04, 2016Not sure I like it much but to be fair I am not so keen on sours to begin with
More User Ratings:
Reviewed by FickleBeast from New Jersey
3.56/5 rDev -4.8%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.56/5 rDev -4.8%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
On tap at the Pour House
Arrives in a pint glass with the foam already receded. Flavor is slightly tart and biscuity. Not very sour at all, but nicely drinkable. Enjoyable.
Feb 15, 2016Arrives in a pint glass with the foam already receded. Flavor is slightly tart and biscuity. Not very sour at all, but nicely drinkable. Enjoyable.
Rated by bp567924 from New Jersey
4.02/5 rDev +7.5%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4
4.02/5 rDev +7.5%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4
A true sour beer that makes you pucker.
Oct 21, 2015
Reviewed by cmq103 from New Jersey
3.99/5 rDev +6.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
3.99/5 rDev +6.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
On tap at the 2015 Washington Crossing Brewfest. Great sour nose and sour tartness on the tongue. One of my favorites of the day. Too bad their keg ran dry before I could fill up the sampler glass again for the third time. A very well done sour.
May 03, 2015
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