Transfusion Shandy
Cape May Brewing Company

The pours that emptied the entire contents of two twelve ounce cans into a clear glass liter mug went without incident. As a wheat beer, fears of uncontrollable foam were quickly dispersed. Instead, the head was normal, off-white in color. The brew is pinkish mauve, rich in color, dull and opaque. Its aroma is nicely pronounced and true to the ingredients. Lime, ginger and even grape can be detected within a wheaty medium. This drinks just as expected. For what it is, it's delightful. It's citrusy fruity, thanks to the lime, has a little bite, thanks to the ginger and is pleasantly sweet, thanks to the grape. Thankfully, there's almost no metallic, nor other negative wheat beer taste inclusion. It is a wheat beer, so the body is such, sort of almost as good as a hard seltzer. Referring to which, this may not be close to a great beer in the traditional sense. But, it's so much better than most of the non-beer alcoholic options proliferating bar refrigerators these days. There was no lacing left inside the glass, nor was any expected. Overall, it's a very light, moderately tasteful, low alcohol almost a beer.