Freestyle Series #5
Oxbow Brewing Company

Beer Geek Stats | Print Shelf Talker
From:
Oxbow Brewing Company
 
Maine, United States
Style:
Belgian Saison
ABV:
5%
Score:
87
Avg:
3.85 | pDev: 6.75%
Ratings:
11 | reviews: 1
Status:
Retired
Rated:
Nov 19, 2017
Added:
Jun 25, 2012
Wants:
  0
Gots:
  1
Black Wheat Saison.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.5 by Rfreund1 from Maine

Nov 19, 2017
 
Rated: 4 by DrBier from Pennsylvania

Aug 06, 2014
 
Rated: 4.25 by tinterlande from Maine

Apr 03, 2014
 
Rated: 3.5 by Ivanhoes_Backpack from Canada (NB)

Oct 28, 2013
 
Rated: 3.75 by mendvicdog from Maryland

Feb 17, 2013
 
Rated: 4 by KalH from North Carolina

Sep 01, 2012
 
Rated: 4 by monitorpop from Michigan

Aug 08, 2012
 
Rated: 4.25 by MaineMike from Maine

Jul 20, 2012
 
Rated: 3.75 by jfmamj from New Hampshire

Jul 10, 2012
 
Rated: 3.75 by ColForbinBC from New Jersey

Jul 02, 2012
Photo of woosterbill
Reviewed by woosterbill from Kentucky

3.62/5  rDev -6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
On-tap at the Lion's Pride into a tulip. This beer is a strange hybrid of styles, best described as a Dark Wheat Saison. The waitress called it a Wheat Stout, but it's really nothing like a Stout.

A: Looks black from a distance, but glows a clear, deep russet brown hue. Persistent, fine tan head that settles into a ring. Minimal lace. Pretty nice.

S: Interesting, highly piquant mixture of spicy yeast, wheat and coffee roast. Very fresh and vibrant.

T: Less roasty than the nose, with medicinal phenols and dry, spicy yeast leading the way. A bit of coffee on the long, dry finish. Good, but a little less deep than I hoped for.

M: Medium body with light, soft carbonation. Ok.

O: I was really intrigued by the description of this beer, and I was hugely impressed by Oxbow's standard FPA Saison, but something about this one just didn't cohere. The roasted wheat was prominent enough to distract from everything else, and yet in the end was drowned out by the spicy, phenolic yeast - not the most complementary of combinations, sadly. Still, it was enjoyable and gets major points for originality.

Cheers!
Jun 25, 2012