Voodoo Headbanger
Amundsen Bryggeri & Spiseri

Beer Geek Stats
From:
Amundsen Bryggeri & Spiseri
 
Norway
Style:
Imperial IPA
ABV:
8%
Score:
+5 ratings needed
Avg:
4.1 | pDev: 9.02%
Ratings:
5 | reviews: 3
Status:
Retired
Rated:
Dec 05, 2018
Added:
Aug 14, 2018
Wants:
  0
Gots:
  1
Collaboration with Northern Monk
Recent ratings and reviews.
Photo of josanguapo
Reviewed by josanguapo from Spain

4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
De Decervecitas. En copa Teku. Viendo los 100 3x02-03. Lupulado herbal superintenso, que te deja la garganta como una lija, junto con algunas notas afrutadas tipicas de una neipa. Abv bien oculto. Deja largo postgusto intenso y muy agradable
Dec 05, 2018
 
Rated: 3.45 by Houborg1 from Denmark

Nov 23, 2018
Photo of RMW66
Rated by RMW66 from Australia

4.4/5  rDev +7.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
An exceptional beer - thoroughly recommended!
Nov 08, 2018
Photo of DJ-Hophead
Reviewed by DJ-Hophead from England

4.5/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Tap @ BCBF2018 - Pours hazy yellow with a medium white foamy head. Nice lacing. Medium carbonation. Aroma - Sweet juicy hop forefront, tropics and citrus notes - mango, pineapple, grapefruit, dank grassy feel, hint of resin. Taste - Sweet citrus forefront - grapefruit, orange peel, hint of onion, light resin, dry, light bitter, pithy finish. Solid above average DIPA. Ticks all the right boxes.
Oct 03, 2018
Photo of Smakawhat
Reviewed by Smakawhat from Maryland

4.17/5  rDev +1.7%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Poured from the can into a tulip pint.

Hazy not turbid. Pale yellow hints dull brown center with a soapy 3 finger fleeting head.

Dank. Spice. Christmas. Shaved wood, green sharp herbs of juice. Powerful and rich.

Spicy palate, touching light juice mixing tropical pineapple and earthy green pine hop dank qualities. Finishes real peppery with excellent hot like black pepper.

Real neat take on a NEIPA.
Sep 05, 2018