ZYGoat
Amundsen Bryggeri & Spiseri


- From:
- Amundsen Bryggeri & Spiseri
- Norway
- Style:
- Sweet / Milk Stout
- ABV:
- 10.5%
- Score:
- +2 ratings needed
- Avg:
- 4.27 | pDev: 11.24%
- Ratings:
- | reviews: 3
- Status:
- Inactive
- Rated:
- Feb 15, 2021
- Added:
- Nov 10, 2018
- Wants:
- 0
- Gots:
- 1
No description / notes.
Recent ratings and reviews.
Reviewed by StoutSkull from England
4.87/5 rDev +14.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75
4.87/5 rDev +14.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75
This beautiful beer pours a dark walnut and black body with a light caramel frothy head top, the aroma that is used in the brew is very intense, smells of cookie pastry sweet milk chocolate, slightly vanilla and cinammon; tastes of milk chocolate, black coffee, and creamy vanilla and cookies in the aftertaste, it is a very sweet beer it does not feel boozy even though it has 10.5 abv; feels slightly thick on the palate but it is light, overall it is a really amazing brew. the beer does not change its flavour as it warms up the consistency of the flavours and aromas stand through temperature changes.
Feb 15, 2021Reviewed by josanguapo from Spain
5/5 rDev +17.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
5/5 rDev +17.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
De Labirratorium. En copa Teku. Jugando a Darksiders 2. Con caña de lomo de Mercadona + picos gordos. Tras el birrote de Basqueland creía que ya no podía mejorar el día, pero me encuentro esta delicia de Pastry stout y estoy que no quepo en mi. Delicioso pastelito con recuerdos a natillas
Dec 24, 2020Reviewed by RMW66 from Australia
4/5 rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
I was warned that this was desert beer when I purchased it so saved it for that purpose. Interesting - dark and smooth with a rich sweet caramel nose and taste. It would have been lost on me had I had it early in the evening, but a nice way to finish.
Apr 24, 2019
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