BA Dessert in a Can - Salted Caramel Choc Chip Cookie
Amundsen Bryggeri & Spiseri

BA Dessert in a Can - Salted Caramel Choc Chip CookieBA Dessert in a Can - Salted Caramel Choc Chip Cookie
Beer Geek Stats
From:
Amundsen Bryggeri & Spiseri
 
Norway
Style:
Imperial Pastry Stout
ABV:
11.5%
Score:
+3 ratings needed
Avg:
4.27 | pDev: 5.62%
Ratings:
7 | reviews: 3
Status:
Retired
Rated:
Feb 24, 2023
Added:
Jul 07, 2020
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 3.97 by not2quick from Missouri

Feb 24, 2023
 
Rated: 4.05 by Houborg1 from Denmark

May 06, 2022
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Reviewed by rex_4539 from Greece

4.63/5  rDev +8.4%
look: 4.25 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.5
L: Jet black color, half finger beige head, nice lacing, no visible carbonation.

S: Caramel, butter. Just wow. One of the best smelling beers ever. Insane!

T: Caramel, butter, sweet, alcohol. Delicious!

F: Medium bodied, rediculous amounts of flavor.

O: This is the definition of a dessert beer. The aroma is out of this world and the taste is on point. It's difficult to ask more in that kind of beer.
Nov 03, 2020
 
Rated: 4 by BdM from Netherlands

Oct 03, 2020
 
Rated: 4.34 by Dreyski from England

Sep 22, 2020
Photo of josanguapo
Reviewed by josanguapo from Spain

4.52/5  rDev +5.9%
look: 2.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75
De Labirratorium. En copa Teku. Jugando a Eventide 2 y, luego, viendo Something in the Rain 1x03 con Asun. Dulce con chocolate, mucha galleta y reconfortantes notas alcoholicas muy bien integradas. El paso por barrica y la sal la verdad que no los noto, pero tampoco los echo de menos. Espuma 0
Jul 28, 2020
Photo of EmperorBevis
Reviewed by EmperorBevis from England

4.36/5  rDev +2.1%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25
Canned in a little 330ml can with a BB date if 15 05 22
Pours a jet black body with good tan head
Aroma is boozy tiramisu with equally boozy chocolate mousse
Real cookie taste with coffee liqueur edge
Goes down too easily
Jul 13, 2020