Fruitopia - Mango, Passionfruit, Guava
Amundsen Bryggeri & Spiseri

- From:
- Amundsen Bryggeri & Spiseri
- Norway
- Style:
- Fruited Sour Ale
- ABV:
- 6%
- Score:
- +9 ratings needed
- Avg:
- 3.46 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jun 14, 2025
- Added:
- Jun 14, 2025
- Wants:
- 0
- Gots:
- 0
Mango, Passionfruit & Guava Hyper Smoothie Sour.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.46/5 rDev 0%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
3.46/5 rDev 0%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Copenhagen 21/10 2022. 44 cl can with a drawing in Amundsens usual style of a Butterfly surrounded by lush vegetation in red, green and dark blue.
Pours opaque, murky, slightly dirty, golden yellow with a mid-sized white head. Disappears after a minute leaving only thin remnants of foam clinging to the sides of the glass.
Aroma is medium intense with a fresh odor tropical fruits mingling with subtle sour notes. Mango, pineapple ans passion fruit. Lemon and lime.
Light carbonation. Slightly thick, oily, soft smooth, a little viscous, lightly tingling texture.
Flavor is fairly intense with a medium strong sweetness followed by a more moderate tart sourness. Aftertaste is sweetish with a light sour undertone. Lingers for a bit. Finish is semi-dry.
More sweet smoothie than tart sour kettle.
Jun 14, 2025Pours opaque, murky, slightly dirty, golden yellow with a mid-sized white head. Disappears after a minute leaving only thin remnants of foam clinging to the sides of the glass.
Aroma is medium intense with a fresh odor tropical fruits mingling with subtle sour notes. Mango, pineapple ans passion fruit. Lemon and lime.
Light carbonation. Slightly thick, oily, soft smooth, a little viscous, lightly tingling texture.
Flavor is fairly intense with a medium strong sweetness followed by a more moderate tart sourness. Aftertaste is sweetish with a light sour undertone. Lingers for a bit. Finish is semi-dry.
More sweet smoothie than tart sour kettle.
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