Barrel Farm Blend #4 (2024)
Monday Night Brewing

Our Barrel Farm series is an annual blend of the best our sour barrel room has to offer. Each year, we taste through our finest barrels and come up with a blend that we think best represents our mixed culture sour and spontaneous beer program: a drinkable celebration of funk, soft acidity, noble hops and locally-sourced malt.

This 2024 rendition of Barrel Farm blends three different Brett saisons with a spontaneous ale, each aged in neutral French oak barrels for 12 to 24 months. We then bottle and keg condition the blend for a minimum of 2 months for natural carbonation and flavor development. The result is a tart golden ale, a modern, unadulterated representation of a classic Old World approach to beer.