Seasons Of Hell
Helltown Brewing

- From:
- Helltown Brewing
- Pennsylvania, United States
- Style:
- Belgian Saison
- ABV:
- 6%
- Score:
- +5 ratings needed
- Avg:
- 3.56 | pDev: 8.71%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- May 21, 2015
- Added:
- Apr 15, 2015
- Wants:
- 0
- Gots:
- 1
Pittsburgh Craft Beer Week 2015 Collaboration with Helltown and Four Seasons.
Dingemans Pilsner, Vienna, Weyerman Wheat Malts. Galaxy & Citra Hops. Orange zest @ flame out & French Saison yeast.
Dingemans Pilsner, Vienna, Weyerman Wheat Malts. Galaxy & Citra Hops. Orange zest @ flame out & French Saison yeast.
Recent ratings and reviews.
Reviewed by brother_rebus from Maine
3.7/5 rDev +3.9%
look: 4.5 | smell: 2.5 | taste: 4.25 | feel: 3.75 | overall: 3.75
3.7/5 rDev +3.9%
look: 4.5 | smell: 2.5 | taste: 4.25 | feel: 3.75 | overall: 3.75
perfect look, carbonation. Sweet yet not an overbearing. Dissipates quickly. Yeasty belgian bananas goodness. Has a weird lingering finish though. Would deff buy again though.
May 14, 2015Reviewed by Stinkypuss from Pennsylvania
3.47/5 rDev -2.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.47/5 rDev -2.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
A cloudy golden color with short lived head. Free from sediment and looks like most Saisons.
Aroma is herbal and bready, almost meaty as if a small amount of smoked or toasted malt was used.
The flavor has more malty tones with a touch herbs and spices. Fairly well balanced with a dry spice bite.
Overall, an agreeable saison that leans on the earthy, dirty, spicy side.
Apr 17, 2015Aroma is herbal and bready, almost meaty as if a small amount of smoked or toasted malt was used.
The flavor has more malty tones with a touch herbs and spices. Fairly well balanced with a dry spice bite.
Overall, an agreeable saison that leans on the earthy, dirty, spicy side.
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