Yeast Farmer
Monkey Paw Pub & Brewery

Light, clean, refreshing - These are the words we wanted to translate through this beer. Fermented at triple digit temperatures, the yeast creates a unique flavor profile that is bright with lemon and white pepper notes. High carbonation enhances the thirst quenching properties, a traditional quality of saisons.

Perfect as a table beer whether food is involved or not. Low IBU’s and a slew of palate cleansing properties make this a beer that pairs with almost any food but we love it with head cheese!