IPGASIM
Carton Brewing Company
- From:
- Carton Brewing Company
- New Jersey, United States
- Style:
- Wild Ale
- ABV:
- 3.9%
- Score:
- +8 ratings needed
- Avg:
- 4.08 | pDev: 4.41%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Feb 01, 2020
- Added:
- Dec 04, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
"GRIST:
Bohemian Pilsner, Wheat, Rice, Koji Fermented Barley
HOPS:
Nugget
ACIDIFICATION:
Soured by our house grown Koji
CONTAINS:
Lactobacillus-Fermented Strawberries Elderflower
BREWED: 8/15/19 | BOTTLED: 9/11/19 | RELEASED: 12/04/19"
Bohemian Pilsner, Wheat, Rice, Koji Fermented Barley
HOPS:
Nugget
ACIDIFICATION:
Soured by our house grown Koji
CONTAINS:
Lactobacillus-Fermented Strawberries Elderflower
BREWED: 8/15/19 | BOTTLED: 9/11/19 | RELEASED: 12/04/19"
Recent ratings and reviews.
Reviewed by Act25 from New Jersey
4.26/5 rDev +4.4%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.26/5 rDev +4.4%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25
1st review on 12-6-19. Best Carton Wild yet. Apparently Augie Carton experienced this palate cleanser dish of Koji-fermented rice called Ipgasim in NYC which inspired this wild....
Koji fermented with elderflowers and strawberries. Soy /Saki fermentation (Koji) will join sushi or any asian kitchen well.
a) Golden haze body with thin head. You can see the live action in ragged little bubbles painting the surface like pinprick insects.
s) Live indeed. Floral and wild yeast. Soy.
t) Big, but subtle, energetic, slight cidery.
f) bright, crisp, light, smokey.
o) Wins the Asian food companion prize and perhaps the best wild yet at Carton.
Dec 07, 2019Koji fermented with elderflowers and strawberries. Soy /Saki fermentation (Koji) will join sushi or any asian kitchen well.
a) Golden haze body with thin head. You can see the live action in ragged little bubbles painting the surface like pinprick insects.
s) Live indeed. Floral and wild yeast. Soy.
t) Big, but subtle, energetic, slight cidery.
f) bright, crisp, light, smokey.
o) Wins the Asian food companion prize and perhaps the best wild yet at Carton.
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