Context 2
Carton Brewing Company
- From:
- Carton Brewing Company
- New Jersey, United States
- Style:
- Fruited Sour Ale
- ABV:
- 5.3%
- Score:
- +9 ratings needed
- Avg:
- 4.23 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 05, 2022
- Added:
- Mar 05, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Act25 from New Jersey
4.23/5 rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5
4.23/5 rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5
Added by Act25 at the brewer in Atlantic Highlands.
OK, I'm a Carton fan boy,, but stretched on Context 1, back in fall 2019. Sold out! Now for Context 2.
a) Firm reddish amber body with skinny sour head that fades to a peach liquid. 4 for color.
s) Blueberries, berries, fall fruit, orchard perfumes all in bountiful presence with wild yeast.
t) Follow smell and added wine-and-cider-like fall notes.
f) tickle and tease as a great beer should be, kissy, and fervent, and wild.
o) The consummation of years of experimentation, bring this one in a cellarable format please.
I think this was formula:
GRIST:
Bohemian Pilsner, White Wheat, Acidulated
HOPS:
Super Galena
PRIMARY:
Lactobacilus buchneri in stainless with blueberry added pre-fermentation
SECONDARY:
Brettanomyces bruxellensis in oak foeder
Mar 05, 2022OK, I'm a Carton fan boy,, but stretched on Context 1, back in fall 2019. Sold out! Now for Context 2.
a) Firm reddish amber body with skinny sour head that fades to a peach liquid. 4 for color.
s) Blueberries, berries, fall fruit, orchard perfumes all in bountiful presence with wild yeast.
t) Follow smell and added wine-and-cider-like fall notes.
f) tickle and tease as a great beer should be, kissy, and fervent, and wild.
o) The consummation of years of experimentation, bring this one in a cellarable format please.
I think this was formula:
GRIST:
Bohemian Pilsner, White Wheat, Acidulated
HOPS:
Super Galena
PRIMARY:
Lactobacilus buchneri in stainless with blueberry added pre-fermentation
SECONDARY:
Brettanomyces bruxellensis in oak foeder
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