Saison
Taps Fish House & Brewery
- From:
- Taps Fish House & Brewery
- California, United States
- Style:
- Belgian Saison
- ABV:
- Not listed
- Score:
- +3 ratings needed
- Avg:
- 3.43 | pDev: 11.37%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 28, 2014
- Added:
- Feb 07, 2011
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by brokensail from California
3.28/5 rDev -4.4%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3
3.28/5 rDev -4.4%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3
On-tap at Bruery Provisions
A: The beer pours a cloudy and pale yellow color with a soapy white head and some spotty lacing.
S: Smells pretty bready with a decent amount of spice, probably of the added variety rather than yeast/fermentation by-products. I also get some lemon peel and a slight nuttiness, almost like almonds.
T: Starts off with sweet bread and malt flavor. There's a touch of lemon zest which is lightly bitter and just slightly tart. There are a lot of herbs and spices in there and just a bit of light fruit notes. Decently dry on the back end.
M: The body is light to medium with a moderate level of carbonation.
D: In typical Taps fashion, this is a mediocre offering. At least I only had to choke down a partial glass rather than a pint of the stuff.
Feb 07, 2011A: The beer pours a cloudy and pale yellow color with a soapy white head and some spotty lacing.
S: Smells pretty bready with a decent amount of spice, probably of the added variety rather than yeast/fermentation by-products. I also get some lemon peel and a slight nuttiness, almost like almonds.
T: Starts off with sweet bread and malt flavor. There's a touch of lemon zest which is lightly bitter and just slightly tart. There are a lot of herbs and spices in there and just a bit of light fruit notes. Decently dry on the back end.
M: The body is light to medium with a moderate level of carbonation.
D: In typical Taps fashion, this is a mediocre offering. At least I only had to choke down a partial glass rather than a pint of the stuff.
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